Current Research Topics

• Preparation, properties and uses of fish protein hydrolysates
• Preparation, properties and uses of fermented vinegar and kombucha
• Preparation, properties and uses of sauce from rice bran and mushroom

Publications (First or corresponding author only)

              Noitup, P. Influences of glucose syrup concentration and inlet air temperature on the quality of spray dried roselle juice powder. Agricultural Science Journal 51: 1 (Suppl.): 507-511. (in Thai)

              Noitup, P., Sananuch, P., and Rangan, J. 2019. Effect of liquid media volume and shaking methods on Cordyceps militaris mycelium cultivation. Agricultural Science Journal 50: 1 (Suppl.): 163-169. (in Thai)

              Noitup, P., Sananuch, P., and Rangan, J. 2018. Growth of Cordyceps militaris mycelium on solid media prepared from difference grains. Agricultural Science Journal 49: 3 (Suppl.): 112-117. (in Thai)

              Noitup, P., Sananuch, P., Nimnong, S., and Thongsook, T. 2016. Antioxidant and antimicrobial activities of protein hydrolysate from Jullien’s mud carp (Henicorhynchus siamensis). Proceeding of the 14 th Naresuan Research Conference, Naresuan University, Phitsanulok. November 1-2, 2016. p 371-375. (in Thai)

              Raikate, P., Rugchati, O., Singanusong, R., and Noitup, P. 2011. Protein hydrolysate from fish waste: Conditions for red tilapia (Oreochromis niloticus) viscera hydrolysis with papain. Naresuan University Science Journal. 8(1): 101-108. (in Thai)

              Payakkul, O., Tochampa, W., Prachaiyo, O., and Noitup, P. 2011. The protease production efficacy of Bacillus cereus TISTR 687 for red tilapia viscera hydrolysis. Proceeding of the 7 th Naresuan Research Conference, Naresuan University, Phitsanulok. July 29-30, 2011. p 449-456. (in Thai)

              Raikate, P., Rugchati, O., Singanusong, R., and Noitup, P. 2011. Optimization condition for hydrolysis of red tilapia viscera using enzyme pepsin and papain for preparing protein hydrolysate. Proceeding of the 7 th Naresuan Research Conference, Naresuan University, Phitsanulok. July 29-30, 2011. p 618-625. (in Thai)

              Payakkul, O., Noitup, P. Tochampa, W., and Prachaiyo, O. The digestion efficacy of red tilapia (Oreochromis niloticus) viscera using protease from Bacillus subtilis TISTR 008. Proceeding of the 3 rd Science Research Conference, Naresuan University, Phitsanulok. March 14-15, 2011. p 85-89. (in Thai)

              Raikate, P., Noitup, P, Rugchati, O., and Singanusong, R. 2011. Protein hydrolysate from fish waste: Conditions for red tilapia (Tilapia nilotica) viscera hydrolysis with papain. Proceeding of the 3 rd Science Research Conference, Naresuan University, Phitsanulok. March 14-15, 2011. P 162-166. (in Thai)

              Hathayang, N., Singanusong, R. and Noitup, P. 2008. Effect of heating temperature and time and acetic acid on the improvement process of dried striped snake-head fish. Proceeding of the 4 th Naresuan Research Conference, Naresuan University, Phitsanulok. July 28-29, 2008. p 881-885. (in Thai)

              Phaylee, W. and Noitup, P. 2007. Shelf-life extension of dried striped snake-head fish by using acetic acid. Proceeding of Industrial Projects for Undergraduate Students (IRPUS) 51 Conference. Thailand Research Fund. (in Thai)

              Noitup, P., Sodchit, C., Rakngan, J. and Singanusong, R. 2007. Development and shelf-life of avocado spread. 29-30 November 2007. International Workshop on Food Safety and Processing Technology. Nong Lam University, Linh Trung Ward, Thu Duc District, Ho Chi Minh City, Vietnam.

              Noitup, P., Wongkeenee, K. and Singanusong, R. 2007. Product development of frozen fish cake from freshwater fish. Proceeding of the 3 rd Naresuan Research Conference, Naresuan University, Phitsanulok. July 28-29, 2008. p 449-456. (in Thai)

              Noitup, P., Uthiya, K., Intaja, C., Pongket, P., Teegan, S., Laojanta, I., Chaiboon, W. and Singanusong, R. 2007. Product development of frozen sticky rice with coconut milk. Naresuan Agriculture Journal. 10(2): 64-72. (in Thai)

              Noitup, P., Sodchit, C. and Singanusong, R. 2007. The consumer behavior and marketing possibility on avocado spread in Phitsanulok province. Naresuan Agriculture Journal. 10(2): 90-100. (in Thai)