{"id":4549,"date":"2024-08-06T23:41:59","date_gmt":"2024-08-06T16:41:59","guid":{"rendered":"https:\/\/www.agi.nu.ac.th\/agro\/?page_id=4549"},"modified":"2024-08-06T23:43:34","modified_gmt":"2024-08-06T16:43:34","slug":"course-expected-learning-levels-elo","status":"publish","type":"page","link":"https:\/\/www.agi.nu.ac.th\/agro\/?page_id=4549&lang=en","title":{"rendered":"Course Expected Learning Levels (ELO)"},"content":{"rendered":"
\n
\n\n\t

Course Expected Learning Levels (ELO)<\/p>\n<\/div>\n\n

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Department of Agro-Industry<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/section>

\n\n \"\" <\/div>\n
<\/div>\n
\n\n\tELO 1<\/span>\n<\/div>\n\n
\n\t
\n\t\t\t<\/div>\n<\/div>\n

\nAct and have social responsibility according to professional ethics and legal issues related to food science and technology<\/p>\n<\/div>

<\/div><\/div><\/div><\/div>
\n
\n\n\tELO 2<\/span>\n<\/div>\n\n
\n\t
\n\t\t\t<\/div>\n<\/div>\n

\nDemonstrate leadership and ability to work effectively with others.<\/p>\n<\/div>

<\/div><\/div><\/div><\/div>
\n
\n\n\tELO 3<\/span>\n<\/div>\n\n
\n\t
\n\t\t\t<\/div>\n<\/div>\n

\nAdhere to \u00a0organizational culture, and take pride in being Thai, \u00a0and accurately disseminate and communicate according to academic principle.<\/p>\n<\/div>

<\/div><\/div><\/div><\/div>
\n
\n\n\tELO 4<\/span>\n<\/div>\n\n
\n\t
\n\t\t\t<\/div>\n<\/div>\n

\nExplain theories and practices in basic sciences (general chemistry, organic chemistry, biochemistry, biology, microbiology, human nutrition, calculus, physics, and statistics)<\/p>\n<\/div>

<\/div><\/div><\/div><\/div>
\n
\n\n\tELO 5<\/span>\n<\/div>\n\n
\n\t
\n\t\t\t<\/div>\n<\/div>\n

\nExplain theories and practices in quality assurance, processing, chemistry, and food microbiology according to Thai and international standards (IFT).<\/p>\n<\/div>

<\/div><\/div><\/div><\/div>
\n
\n\n\tELO 6<\/span>\n<\/div>\n\n
\n\t
\n\t\t\t<\/div>\n<\/div>\n

\nApply scientific and technical skills in food science and technology research, demonstrate critical thinking, \u00a0possess analytical skills to solve problems in food science and technology.<\/p>\n<\/div>

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