{"id":4737,"date":"2024-10-30T11:48:00","date_gmt":"2024-10-30T04:48:00","guid":{"rendered":"https:\/\/www.agi.nu.ac.th\/agro\/?page_id=4737"},"modified":"2026-04-03T02:27:52","modified_gmt":"2026-04-02T19:27:52","slug":"program","status":"publish","type":"page","link":"https:\/\/www.agi.nu.ac.th\/agro\/?page_id=4737&lang=en","title":{"rendered":"Bachelor Degree"},"content":{"rendered":"<section class=\"kc-elm kc-css-853935 kc_row\"><div class=\"kc-row-container  kc-container\"><div class=\"kc-wrap-columns\"><div class=\"kc-elm kc-css-327990 kc_col-sm-12 kc_column kc_col-sm-12\"><div class=\"kc-col-container\"><div class=\"kc-elm kc-css-819200 kc_row kc_row_inner\"><div class=\"kc-elm kc-css-864086 kc_col-sm-3 kc_column_inner kc_col-sm-3\"><div class=\"kc_wrapper kc-col-inner-container\">\n<div class=\"kc-elm kc-css-666045 kc-animated kc-animate-eff-fadeInLeft kc-title-wrap \">\n\n\t<div class=\"kc_title\">Program<\/div>\n<\/div>\n\n<div class=\"kc-elm kc-css-696698 kc-animated kc-animate-eff-fadeInUp divider_line\">\n\t<div class=\"divider_inner divider_line1\">\n\t\t\t<\/div>\n<\/div>\n<\/div><\/div><div class=\"kc-elm kc-css-779539 kc_col-sm-9 kc_column_inner kc_col-sm-9\"><div class=\"kc_wrapper kc-col-inner-container\"><div class=\"kc-elm kc-css-617021\" style=\"height: 34px; clear: both; width:100%;\"><\/div>\n<div class=\"kc-elm kc-css-507888 kc-animated kc-animate-eff-fadeInRight kc-title-wrap \">\n\n\t<p class=\"kc_title\">Bachelor of Science Program in Food Science and Technology<\/p>\n<\/div>\n<div class=\"kc-elm kc-css-195278 kc-animated kc-animate-eff-fadeInUp kc_shortcode kc_single_image\">\n\n        <img decoding=\"async\" src=\"https:\/\/www.agi.nu.ac.th\/agro\/wp-content\/uploads\/2024\/10\/\u0e02\u0e48\u0e32\u0e27\u0e1b\u0e23\u0e30\u0e0a\u0e32\u0e2a\u0e31\u0e21\u0e1e\u0e31\u0e19\u0e18\u0e4c\u0e20\u0e32\u0e04\u0e27\u0e34\u0e0a\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e2a\u0e15\u0e23\u0e4c\u0e01\u0e32\u0e23\u0e40\u0e01\u0e29\u0e15\u0e23.png\" class=\"\" alt=\"\" \/>    <\/div>\n<div class=\"kc-elm kc-css-766148\" style=\"height: 34px; clear: both; width:100%;\"><\/div><\/div><\/div><\/div><div class=\"kc-elm kc-css-776506 kc_row kc_row_inner\"><div class=\"kc-elm kc-css-511610 kc_col-sm-12 kc_column_inner kc_col-sm-12\"><div class=\"kc_wrapper kc-col-inner-container\">\n<div class=\"kc-elm kc-css-164436 kc-animated kc-animate-eff-fadeInUp kc-title-wrap \">\n\n\t<div class=\"kc_title\">Bachelor\u2019s degree<\/div>\n<\/div>\n\n<div class=\"kc-elm kc-css-954522 kc-animated kc-animate-eff-fadeInUp kc-title-wrap \">\n\n\t<p class=\"kc_title\">Bachelor of Science Program in Food Science and Technology<\/p>\n<\/div>\n<div data-open-on-mouseover=\"\" data-tab-active=\"1\" data-effect-option=\"\" class=\"kc-elm kc-css-134087 kc_tabs group\">\n\t<div class=\"kc_wrapper ui-tabs kc_clearfix\">\n\t\t<ul class=\"kc_tabs_nav ui-tabs-nav kc_clearfix\">\n\t\t\t<li><a href=\"#\" data-prevent=\"scroll\">Course format<\/a><\/li><li><a href=\"#\" data-prevent=\"scroll\">Teacher<\/a><\/li><li><a href=\"#\" data-prevent=\"scroll\">Course specific information<\/a><\/li><li><a href=\"#\" data-prevent=\"scroll\">Programme Structure<\/a><\/li><li><a href=\"#\" data-prevent=\"scroll\">Study Plan<\/a><\/li><li><a href=\"#\" data-prevent=\"scroll\">TQF 2<\/a><\/li>\t\t<\/ul>\n\t\t<div id=\"course-format\" class=\"kc-elm kc-css-222595 kc_tab ui-tabs-panel kc_ui-tabs-hide kc_clearfix \"><div class=\"kc_tab_content\"><div class=\"kc-elm kc-css-112972 kc_row kc_row_inner\"><div class=\"kc-elm kc-css-482841 kc_col-sm-8 kc_column_inner kc_col-sm-8\"><div class=\"kc_wrapper kc-col-inner-container\">\n<div class=\"kc-elm kc-css-970896 kc-title-wrap \">\n\n\t<div class=\"kc_title\">Format<\/div>\n<\/div>\n\n<div class=\"kc-elm kc-css-603392 kc-title-wrap \">\n\n\t<div class=\"kc_title\">Bachelor's degree level 2 curriculum according to the National Higher Education Qualifications Framework 2015<\/div>\n<\/div>\n<div class=\"kc-elm kc-css-885400\" style=\"height: 34px; clear: both; width:100%;\"><\/div>\n<div class=\"kc-elm kc-css-332229 kc-title-wrap \">\n\n\t<div class=\"kc_title\">Course characteristics and types<\/div>\n<\/div>\n\n<div class=\"kc-elm kc-css-576581 kc-title-wrap \">\n\n\t<div class=\"kc_title\">academic curriculum<\/div>\n<\/div>\n<div class=\"kc-elm kc-css-848375\" style=\"height: 34px; clear: both; width:100%;\"><\/div>\n<div class=\"kc-elm kc-css-172655 kc-animated kc-animate-eff-fadeInRight kc-title-wrap \">\n\n\t<div class=\"kc_title\">Language used\t<\/div>\n<\/div>\n\n<div class=\"kc-elm kc-css-225268 kc-animated kc-animate-eff-fadeInLeft kc-title-wrap \">\n\n\t<div class=\"kc_title\">Thai and English<\/div>\n<\/div>\n<div class=\"kc-elm kc-css-606879\" style=\"height: 34px; clear: both; width:100%;\"><\/div>\n<div class=\"kc-elm kc-css-340505 kc-animated kc-animate-eff-fadeInRight kc-title-wrap \">\n\n\t<div class=\"kc_title\">Admission<\/div>\n<\/div>\n\n<div class=\"kc-elm kc-css-172328 kc-animated kc-animate-eff-fadeInLeft kc-title-wrap \">\n\n\t<div class=\"kc_title\">Thai students and international students who can communicate well in Thai<\/div>\n<\/div>\n<div class=\"kc-elm kc-css-321292\" style=\"height: 34px; clear: both; width:100%;\"><\/div>\n<div class=\"kc-elm kc-css-554399 kc-animated kc-animate-eff-fadeInRight kc-title-wrap \">\n\n\t<div class=\"kc_title\">Cooperation with other institutions<\/div>\n<\/div>\n\n<div class=\"kc-elm kc-css-809075 kc-animated kc-animate-eff-fadeInLeft kc-title-wrap \">\n\n\t<div class=\"kc_title\">Specific courses of the institute that provide direct instruction<\/div>\n<\/div>\n<div class=\"kc-elm kc-css-200116\" style=\"height: 34px; clear: both; width:100%;\"><\/div>\n<div class=\"kc-elm kc-css-523876 kc-animated kc-animate-eff-fadeInRight kc-title-wrap \">\n\n\t<div class=\"kc_title\">Awarding degrees to graduates\t<\/div>\n<\/div>\n\n<div class=\"kc-elm kc-css-237372 kc-animated kc-animate-eff-fadeInLeft kc-title-wrap \">\n\n\t<div class=\"kc_title\">Grants a degree in only one field of study<\/div>\n<\/div>\n<div class=\"kc-elm kc-css-630878\" style=\"height: 89px; clear: both; width:100%;\"><\/div><\/div><\/div><div class=\"kc-elm kc-css-260494 kc_col-sm-3 kc_column_inner kc_col-sm-3\"><div class=\"kc_wrapper kc-col-inner-container\"><div class=\"kc-elm kc-css-593142 kc_shortcode kc_single_image\">\n\n        <img decoding=\"async\" src=\"https:\/\/www.agi.nu.ac.th\/agro\/wp-content\/uploads\/2023\/06\/IMG_5132-resize.jpg\" class=\"\" alt=\"\" \/>    <\/div>\n<\/div><\/div><\/div><\/div><\/div><div id=\"teacher\" class=\"kc-elm kc-css-769133 kc_tab ui-tabs-panel kc_ui-tabs-hide kc_clearfix \"><div class=\"kc_tab_content\">\n<div class=\"kc-elm kc-css-424446 kc-team kc-team-2\">\n\n\t<figure class=\"content-image\"><img decoding=\"async\" src=\"https:\/\/www.agi.nu.ac.th\/agro\/wp-content\/uploads\/2023\/05\/FotoCinema-10-225x300.jpg\" alt=\"\"><\/figure><div class=\"box-right\"><div class=\"content-title\">Mr. Theeraporn Kongbangkerd<\/div><div class=\"content-subtitle\">Assoc. Prof<\/div><div class=\"content-desc\"><strong>Dr. Nat. Techn. <\/strong>Agricultural Science\r\n<br>Universitaet fuer Bodenkultur Wein, Austria<br>\r\n<strong>M.Sc. <\/strong>Food science \r\n<br>Kasetsart University, Thai<br>\r\n<strong>B.Sc.<\/strong> Biology \r\n<br>Kasetsart University, Thai\r\n<\/div><div class=\"content-socials\"><a href=\"teerapornk@nu.ac.th\" target=\"_blank\"><i class=\"fa-envelope\"><\/i><\/a><\/div><\/div>\n<\/div>\n<div class=\"kc-elm kc-css-758036\" style=\"height: 34px; clear: both; width:100%;\"><\/div>\n<div class=\"kc-elm kc-css-149194 kc-animated kc-animate-eff-fadeInUp divider_line\">\n\t<div class=\"divider_inner divider_line1\">\n\t\t\t<\/div>\n<\/div>\n\n<div class=\"kc-elm kc-css-264705 kc-animated kc-animate-eff-fadeInRight kc-team kc-team-2\">\n\n\t<figure class=\"content-image\"><img decoding=\"async\" src=\"https:\/\/www.agi.nu.ac.th\/agro\/wp-content\/uploads\/2023\/05\/FotoCinema-9-225x300.jpg\" alt=\"\"><\/figure><div class=\"box-right\"><div class=\"content-title\">Mr. Nitipong Jittriphot<\/div><div class=\"content-subtitle\">Assoc. Prof<\/div><div class=\"content-desc\"><strong>Ph.D.<\/strong>Food Science and Technology\r\n<br>Tokyo University of Fisheries, Japan<br>\r\n<strong>M.Sc. <\/strong>Fishery Products \r\n<br>Kasetsart University, Thai<br>\r\n<strong>B.Sc.<\/strong> Fishery \r\n<br>Khon Kaen University, Thai\r\n<\/div><div class=\"content-socials\"><a href=\"teerapornk@nu.ac.th\" target=\"_blank\"><i class=\"fa-envelope\"><\/i><\/a><\/div><\/div>\n<\/div>\n<div class=\"kc-elm kc-css-795107\" style=\"height: 34px; clear: both; width:100%;\"><\/div>\n<div class=\"kc-elm kc-css-866203 kc-animated kc-animate-eff-fadeInUp divider_line\">\n\t<div class=\"divider_inner divider_line1\">\n\t\t\t<\/div>\n<\/div>\n\n<div class=\"kc-elm kc-css-395683 kc-animated kc-animate-eff-fadeInLeft kc-team kc-team-2\">\n\n\t<figure class=\"content-image\"><img decoding=\"async\" src=\"https:\/\/www.agi.nu.ac.th\/agro\/wp-content\/uploads\/2023\/05\/FotoCinema-17-225x300.jpg\" alt=\"\"><\/figure><div class=\"box-right\"><div class=\"content-title\">Mrs. Kamonwan Rojsunthornkitti<\/div><div class=\"content-subtitle\">Assoc. Prof.<\/div><div class=\"content-desc\"><strong>M.Sc. <\/strong>Industrial microbiology\r\n<br>Chulalongkorn University, Thai<br>\r\n<strong>B.Sc.<\/strong>Microbiology \r\n<br>Chulalongkorn University, Thai\r\n<\/div><div class=\"content-socials\"><a href=\"teerapornk@nu.ac.th\" target=\"_blank\"><i class=\"fa-envelope\"><\/i><\/a><\/div><\/div>\n<\/div>\n<div class=\"kc-elm kc-css-575456\" style=\"height: 34px; clear: both; width:100%;\"><\/div>\n<div class=\"kc-elm kc-css-938320 kc-animated kc-animate-eff-fadeInUp divider_line\">\n\t<div class=\"divider_inner divider_line1\">\n\t\t\t<\/div>\n<\/div>\n\n<div class=\"kc-elm kc-css-261337 kc-animated kc-animate-eff-fadeInLeft kc-team kc-team-2\">\n\n\t<figure class=\"content-image\"><img decoding=\"async\" src=\"https:\/\/www.agi.nu.ac.th\/agro\/wp-content\/uploads\/2023\/05\/FotoCinema-15-225x300.jpg\" alt=\"\"><\/figure><div class=\"box-right\"><div class=\"content-title\">Miss Parita Thanasukan<\/div><div class=\"content-subtitle\">Asst. Prof.<\/div><div class=\"content-desc\"><strong>Dr. Nat. Techn. <\/strong>Develop agricultural industrial  products\r\n<br>Kasetsart University, Thai<br>\r\n<strong>M.B.A.<\/strong>Logistics management \r\n<br>Naresuan University, Thai<br>\r\n<strong>M.Sc. <\/strong>Develop agricultural industrial products \r\n<br>Kasetsart University, Thai<br>\r\n<strong>B.Sc.<\/strong> Food science and Technology \r\n<br>Kasetsart University, Thai\r\n<\/div><div class=\"content-socials\"><a href=\"teerapornk@nu.ac.th\" target=\"_blank\"><i class=\"fa-envelope\"><\/i><\/a><\/div><\/div>\n<\/div>\n<div class=\"kc-elm kc-css-696307\" style=\"height: 34px; clear: both; width:100%;\"><\/div>\n<div class=\"kc-elm kc-css-559637 kc-animated kc-animate-eff-fadeInUp divider_line\">\n\t<div class=\"divider_inner divider_line1\">\n\t\t\t<\/div>\n<\/div>\n\n<div class=\"kc-elm kc-css-698258 kc-animated kc-animate-eff-fadeInLeft kc-team kc-team-2\">\n\n\t<figure class=\"content-image\"><img decoding=\"async\" src=\"https:\/\/www.agi.nu.ac.th\/agro\/wp-content\/uploads\/2023\/05\/IMG_9342-208x300.jpg\" alt=\"\"><\/figure><div class=\"box-right\"><div class=\"content-title\">Mr. Jesada Wichaphon<\/div><div class=\"content-subtitle\">Dr.<\/div><div class=\"content-desc\"><strong>Ph.D. <\/strong>Biotechnology\r\n<br>Mahidol University, Thai<br>\r\n<strong>M.Sc.<\/strong>Biotechnology \r\n<br>Mahidol University , Thai<br>\r\n<strong>B.Sc.<\/strong>Medical technology\r\n<br>Mahidol University , Thai\r\n<\/div><div class=\"content-socials\"><a href=\"teerapornk@nu.ac.th\" target=\"_blank\"><i class=\"fa-envelope\"><\/i><\/a><\/div><\/div>\n<\/div>\n<div class=\"kc-elm kc-css-938121\" style=\"height: 34px; clear: both; width:100%;\"><\/div>\n<div class=\"kc-elm kc-css-358592 kc-animated kc-animate-eff-fadeInUp divider_line\">\n\t<div class=\"divider_inner divider_line1\">\n\t\t\t<\/div>\n<\/div>\n<\/div><\/div><div id=\"course-specific-information\" class=\"kc-elm kc-css-504443 kc_tab ui-tabs-panel kc_ui-tabs-hide kc_clearfix \"><div class=\"kc_tab_content\">\n<div class=\"kc-elm kc-css-370418 kc-title-wrap \">\n\n\t<div class=\"kc_title\">1. Philosophy, Importance and Objectives of the curriculum<\/div>\n<\/div>\n\n<div class=\"kc-elm kc-css-201284 kc-title-wrap \">\n\n\t<div class=\"kc_title\">(Expected Learning Outcomes = ELOs Development plan life-long learning)<\/div>\n<\/div>\n<div class=\"kc-elm kc-css-236814\" style=\"height: 34px; clear: both; width:100%;\"><\/div>\n<div class=\"kc-elm kc-css-304586 kc-title-wrap \">\n\n\t<div class=\"kc_title\">1.1 Course Philosophy<\/div>\n<\/div>\n\n<div class=\"kc-elm kc-css-444641 kc-title-wrap \">\n\n\t<div class=\"kc_title\">Produce graduates with knowledge, abilities and skills in food science and technology. According to national and international standards Have leadership Able to communicate in international languages or ASEAN languages<\/div>\n<\/div>\n<div class=\"kc-elm kc-css-13735\" style=\"height: 34px; clear: both; width:100%;\"><\/div>\n<div class=\"kc-elm kc-css-86295 kc-animated kc-animate-eff-fadeInRight kc-title-wrap \">\n\n\t<div class=\"kc_title\">1.2 importance<\/div>\n<\/div>\n\n<div class=\"kc-elm kc-css-637109 kc-animated kc-animate-eff-fadeInLeft kc-title-wrap \">\n\n\t<div class=\"kc_title\">Bachelor of Science Program Food Science and Technology major Focuses on providing education that meets national and international standards (IFT) and integrates knowledge in various fields. To pursue a career related to the food industry as well as responding to current lifestyles such as promoting health and consumer safety The determination of the curriculum structure has taken into account the knowledge content that will bring maximum benefit, emphasizing study skills, research, and self-discovery. lifelong learning Promote graduates to have morality and ethics in their profession. Including being responsible for yourself and society.<\/div>\n<\/div>\n<div class=\"kc-elm kc-css-561153\" style=\"height: 34px; clear: both; width:100%;\"><\/div>\n<div class=\"kc-elm kc-css-917487 kc-animated kc-animate-eff-fadeInRight kc-title-wrap \">\n\n\t<div class=\"kc_title\">1.3 Course objectives<\/div>\n<\/div>\n\n<div class=\"kc-elm kc-css-352800 kc-animated kc-animate-eff-fadeInLeft kc-title-wrap \">\n\n\t<div class=\"kc_title\">1.\tHave professional ethics. Have discipline and responsibility.\r\n2.\tHave leadership and be able to work with others.\r\n3.\tProud to be Thai \r\n4.\tHave knowledge and ability and skills in food science and technology according to international standards\r\n5.\tAble to apply skills in analytical thinking and problem solving.\r\n<\/div>\n<\/div>\n<div class=\"kc-elm kc-css-788439\" style=\"height: 34px; clear: both; width:100%;\"><\/div><\/div><\/div><div id=\"programme-structure\" class=\"kc-elm kc-css-886132 kc_tab ui-tabs-panel kc_ui-tabs-hide kc_clearfix \"><div class=\"kc_tab_content\">\n<div class=\"kc-elm kc-css-591481 kc-title-wrap \">\n\n\t<div class=\"kc_title\">Programme Structure<\/div>\n<\/div>\n<div class=\"kc-elm kc-css-17797\" style=\"height: 34px; clear: both; width:100%;\"><\/div><div class=\"kc-elm kc-css-384788 kc_text_block\"><table width=\"737\">\n<tbody>\n<tr>\n<td rowspan=\"2\" width=\"331\">\n<p><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Subject category<\/strong><\/p>\n<\/td>\n<td rowspan=\"2\" width=\"142\">\n<p style=\"text-align: center;\"><strong>Criterion<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Ministry of Education 2015<\/strong><\/p>\n<\/td>\n<td colspan=\"2\" width=\"265\">\n<p style=\"text-align: center;\"><strong>Curriculum revised in 2021<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"161\">\n<p style=\"text-align: center;\"><strong>plan 1<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>(<\/strong><strong>Cooperative education)<\/strong><\/p>\n<\/td>\n<td width=\"104\">\n<p style=\"text-align: center;\"><strong>plan 2<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>(<\/strong><strong>WiL)<\/strong><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"331\">\n<p>1. General education subjects , not less than<\/p>\n<p>&#8211; Compulsory subjects do not count towards credits.<\/td>\n<td width=\"142\">\n<p style=\"text-align: center;\">30<\/p>\n<p style=\"text-align: center;\">1<\/p>\n<\/td>\n<td style=\"text-align: center;\" width=\"161\">\n<p>30<\/p>\n<p>1<\/td>\n<td style=\"text-align: center;\" width=\"104\">\n<p>30<\/p>\n<p>1<\/td>\n<\/tr>\n<tr>\n<td width=\"331\">2. Special subject category not less than.<\/td>\n<td width=\"142\">\n<p style=\"text-align: center;\">72<\/p>\n<\/td>\n<td width=\"161\">\n<p style=\"text-align: center;\">101<\/p>\n<\/td>\n<td width=\"104\">\n<p style=\"text-align: center;\">101<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"331\">\n<p>2.1 Basic subject group<\/p>\n<p>2.2 Compulsory subject group<\/p>\n<p>2.3 Research group<\/p>\n<p>2.4 Field experience subject group<\/p>\n<p>&#8211; Required courses do not count for credits.<\/p>\n<p>2.5 Group of elective subjects\u00a0\u00a0\u00a0 not less than<\/td>\n<td width=\"142\"><\/td>\n<td width=\"161\">\n<p style=\"text-align: center;\">46<\/p>\n<p style=\"text-align: center;\">37<\/p>\n<p style=\"text-align: center;\">6<\/p>\n<p style=\"text-align: center;\">6<\/p>\n<p style=\"text-align: center;\">&#8211;<\/p>\n<p style=\"text-align: center;\">6<\/p>\n<\/td>\n<td width=\"104\">\n<p style=\"text-align: center;\">46<\/p>\n<p style=\"text-align: center;\">37<\/p>\n<p style=\"text-align: center;\">6<\/p>\n<p style=\"text-align: center;\">6<\/p>\n<p style=\"text-align: center;\">(6)<\/p>\n<p style=\"text-align: center;\">6<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"331\">3. Free elective courses, not less than<\/td>\n<td width=\"142\"><\/td>\n<td width=\"161\">\n<p style=\"text-align: center;\">6<\/p>\n<\/td>\n<td width=\"104\">\n<p style=\"text-align: center;\">6<\/p>\n<\/td>\n<\/tr>\n<tr>\n<td width=\"331\"><strong>\u00a0\u00a0 <\/strong><strong>together\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0not less than<\/strong><\/td>\n<td width=\"142\">\n<p style=\"text-align: center;\"><strong>120<\/strong><\/p>\n<\/td>\n<td width=\"161\">\n<p style=\"text-align: center;\"><strong>137 (1)<\/strong><\/p>\n<\/td>\n<td width=\"104\">\n<p style=\"text-align: center;\"><strong>137 (7)<\/strong><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div><\/div><div id=\"study-plan\" class=\"kc-elm kc-css-203255 kc_tab ui-tabs-panel kc_ui-tabs-hide kc_clearfix \"><div class=\"kc_tab_content\">\n<div class=\"kc-elm kc-css-161758 kc-title-wrap \">\n\n\t<div class=\"kc_title\">Study Plan<\/div>\n<\/div>\n<div class=\"kc-elm kc-css-516722\" style=\"height: 34px; clear: both; width:100%;\"><\/div><div data-open-on-mouseover=\"\" data-tab-active=\"1\" data-effect-option=\"\" class=\"kc-elm kc-css-482385 kc_tabs group\">\n\t<div class=\"kc_wrapper ui-tabs kc_clearfix\">\n\t\t<ul class=\"kc_tabs_nav ui-tabs-nav kc_clearfix\">\n\t\t\t<li><a href=\"#\" data-prevent=\"scroll\"><i class=\"et-documents\"><\/i> Student Year 1<\/a><\/li><li><a href=\"#\" data-prevent=\"scroll\"><i class=\"et-documents\"><\/i> Student Year 2<\/a><\/li><li><a href=\"#\" data-prevent=\"scroll\"><i class=\"et-documents\"><\/i> Student Year 3<\/a><\/li><li><a href=\"#\" data-prevent=\"scroll\"><i class=\"et-documents\"><\/i> Student Year 4<\/a><\/li>\t\t<\/ul>\n\t\t<div id=\"student-year-1\" class=\"kc-elm kc-css-573777 kc_tab ui-tabs-panel kc_ui-tabs-hide kc_clearfix \"><div class=\"kc_tab_content\"><div class=\"kc-elm kc-css-990717 kc_text_block\"><p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>Student Year 1<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>First Semester<\/strong><\/span><\/p>\n<p>000281\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Sports and Exercises<strong>\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong>1(0-2-1)<\/p>\n<p>001253\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Enterprenuership\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3(2-2-5)<\/p>\n<p>0012xx\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 General education subjects, life skills group ***\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3(2-2-5)<\/p>\n<p>001275\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Food and Life Style\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3(2-2-5)<\/p>\n<p>108101\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 General Food Science\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2(2-0-4)<\/p>\n<p>258101 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0Introductory Biology\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3(3-0-6)<\/p>\n<p>258102 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0Laboratory in Biology\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1(0-3-2)<\/p>\n<p>261103\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Introductory Physics\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4(3-3-7)<\/p>\n<p><strong>Aggregate \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 19(1) Credit<\/strong><\/p>\n<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>Student Year 1<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>Second Semester<\/strong><\/span><\/p>\n<p>001212\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Developmental English\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3(2-2-5)<\/p>\n<p>001302\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Thai Language for Communication in the 21<sup>st<\/sup> Century\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3(2-2-5)<\/p>\n<p>001242 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Creative Thinking and Innovation\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3(2-2-5)<\/p>\n<p>108102\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Raw Material Management and Supply Chain\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2(2-0-4)<\/p>\n<p>252181\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Mathematics and Applications\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3(2-2-5)<\/p>\n<p>256101\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Principles of Chemisty\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4(3-3-7)<\/p>\n<p><strong>Aggregate\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 18\u00a0 Credit<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<h4 style=\"text-align: center;\"><strong><span style=\"color: #993300;\">Student Year 1 (Plan 2 Project WiL)<\/span><\/strong><\/h4>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>Summer semester<\/strong><\/span><\/p>\n<p>108191\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Practical Training 1\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <strong>2 <\/strong><strong>Credit<\/strong><\/p>\n<p style=\"text-align: center;\">(Credits are not counted.)<\/p>\n<\/div><\/div><\/div><div id=\"student-year-2\" class=\"kc-elm kc-css-112984 kc_tab ui-tabs-panel kc_ui-tabs-hide kc_clearfix \"><div class=\"kc_tab_content\"><div class=\"kc-elm kc-css-476001 kc_text_block\"><p style=\"text-align: center;\"><strong><span style=\"color: #993300;\">Student Year 2<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>First Semester<\/strong><\/span><\/p>\n<p>0013XX\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Communication Skill (selective)\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3(2-2-5)<\/p>\n<p>001251 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Group Dynamics and Teamwork\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3(2-2-5)<\/p>\n<p>255112\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Statistics\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3(2-2-5)<\/p>\n<p>256121\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Organic Chemistry\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 5(4-3-9)<\/p>\n<p>256343\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Physical Chemistry and Applications\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4(3-3-7)<\/p>\n<p>Xxxxx\u00a0 \u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Free electives\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3(x-x-x)<\/p>\n<p><strong>Aggregate\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 21 Credit<\/strong><\/p>\n<p style=\"text-align: center;\"><strong><br \/><span style=\"color: #993300;\">Student Year 2<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>Second Semester<\/strong><\/span><\/p>\n<p>108211\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Food Engineer I\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2(2-0-4)<\/p>\n<p>108201\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 English for Food Science and Technology I\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1(0-2-1)<\/p>\n<p>108212 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Food Processing I\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3(2-3-5)<\/p>\n<p>256254\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Quantitative Analysis\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4(3-3-7)<\/p>\n<p>266201 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 General Microbiology\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4(3-3-7)<\/p>\n<p>411221\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Biochemistry\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4(3-3-7)<\/p>\n<p><strong>Aggregate\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 18 Credit<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<h4 style=\"text-align: center;\"><strong><span style=\"color: #993300;\">Student Year 2 (Plan 2 Project WiL)<\/span><\/strong><\/h4>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>Summer semester<\/strong><\/span><\/p>\n<p>108291\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Practical Training 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 <strong>Credit<\/strong><\/p>\n<p>(Credits are not counted.)<\/p>\n<\/div><\/div><\/div><div id=\"student-year-3\" class=\"kc-elm kc-css-721330 kc_tab ui-tabs-panel kc_ui-tabs-hide kc_clearfix \"><div class=\"kc_tab_content\"><div class=\"kc-elm kc-css-117082 kc_text_block\"><p style=\"text-align: center;\"><strong><span style=\"color: #993300;\">Student Year 3<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>First Semester<\/strong><\/span><\/p>\n<p>108301 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 English for Food Sciene and Technology II\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1(0-2-1)<\/p>\n<p>108312\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Food Engineering II\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2(1-3-4)<\/p>\n<p>108313\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Food Processing II\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3(2-3-5)<\/p>\n<p>108321\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Chemistry of Food and Agricultural Products\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3(2-2-5)<\/p>\n<p>108371\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Food Standards and Plant Sanitation\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3(2-3-5)<\/p>\n<p>108381\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Principles of Food Microbiology\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4(3-3-7)<\/p>\n<p>108391\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Experimental Design and Computer Application\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3(2-3-5)<\/p>\n<p>in Agro-Industry<\/p>\n<p><strong>Aggregate\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 19 Credit<\/strong><\/p>\n<\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>Student Year 3<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>Second Semester<\/strong><\/span><\/p>\n<p>001292\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Circular Economic Lifestyle for 21<sup>st<\/sup> Century****\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3(2-2-5)<\/p>\n<p>108302 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 English for Food Sciene and Technology III\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1(0-2-1)<\/p>\n<p>108322\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Food and Agricultural Products Analysis\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3(2-3-5)<\/p>\n<p>108351\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Product\u00a0 Development\u00a0and Sensory Evaluation\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3(2-3-5)<\/p>\n<p>108372\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Quality Control for Food-Industry \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2(1-3-4)<\/p>\n<p>108392\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Undergraduate Thesis I\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2(2-0-4)<\/p>\n<p>108xxx\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Elective Course I \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3(x-x-x)<\/p>\n<p><strong>Aggregate\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 17 Credit<\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<h4 style=\"text-align: center;\"><strong><span style=\"color: #993300;\">Student Year 3 (Plan 2 Project WiL)<\/span><\/strong><\/h4>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>Summer semester<\/strong><\/span><\/p>\n<p>108393\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Practical Training 3\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2 <strong>Credit<\/strong><\/p>\n<p>(Credits are not counted.)<\/p>\n<\/div><\/div><\/div><div id=\"student-year-4\" class=\"kc-elm kc-css-485788 kc_tab ui-tabs-panel kc_ui-tabs-hide kc_clearfix \"><div class=\"kc_tab_content\"><div class=\"kc-elm kc-css-845443 kc_text_block\"><p style=\"text-align: center;\"><strong><span style=\"color: #993300;\">Student Year 4<\/span><\/strong><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>First Semester<\/strong><\/span><\/p>\n<p>001314\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Myanmar for Communication\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3(2-2-5)<\/p>\n<p>108431\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Human Nutrition and Health\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3(3-0-6)<\/p>\n<p>108471\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Quality and Safety Management Systems\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2(1-3-3)<\/p>\n<p>in Food Industry<\/p>\n<p>108491\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Seminar \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 1(0-2-1)<\/p>\n<p>108492\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Undergraduate Thesis 2\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 4(0-8-4)<\/p>\n<p>108xxx\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Elective Course 2\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3(x-x-x)<\/p>\n<p>Xxxxx\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Free electives\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 3(x-x-x)<\/p>\n<p><strong>Aggregate\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 19\u00a0 Credit\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/strong><\/p>\n<p><strong>\u00a0<\/strong><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>Student Year 4<\/strong><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #993300;\"><strong>Second Semester<\/strong><\/span><\/p>\n<p>1084934 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Co-operative Education\u00a0\u00a0 \u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6 \u00a0<strong>Credit<\/strong><\/p>\n<p><strong>Aggregate\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 6\u00a0 Credit<\/strong><\/p>\n<\/div><\/div><\/div>\t<\/div>\n<\/div>\n\n\n<\/div><\/div><div id=\"tqf-2\" class=\"kc-elm kc-css-653504 kc_tab ui-tabs-panel kc_ui-tabs-hide kc_clearfix \"><div class=\"kc_tab_content\">\n<div class=\"kc-elm kc-css-245087 kc-title-wrap \">\n\n\t<div class=\"kc_title\">TQF 2 Bachelor of Science Program in Food Science and Technology<\/div>\n<\/div>\n<div class=\"kc-elm kc-css-274156\" style=\"height: 34px; clear: both; width:100%;\"><\/div><div class=\"kc-elm kc-css-495196 kc_text_block\"><p>\n<span style=\"color: #3c434a; font-family: -apple-system, BlinkMacSystemFont, &#039;Segoe UI&#039;, Roboto, Oxygen-Sans, Ubuntu, Cantarell, &#039;Helvetica Neue&#039;, sans-serif; font-size: 13px;\"><\/p>\n<div class=\"_df_book df-lite\" id=\"df_4768\"  _slug=\"tqf-2-eng\" data-title=\"tqf-2-eng\" wpoptions=\"true\" thumbtype=\"\" ><\/div>\n<p><script class=\"df-shortcode-script\" nowprocket type=\"application\/javascript\">window.option_df_4768 = {\"outline\":[],\"autoEnableOutline\":\"false\",\"autoEnableThumbnail\":\"false\",\"overwritePDFOutline\":\"false\",\"direction\":\"1\",\"pageSize\":\"0\",\"source\":\"https:\\\/\\\/www.agi.nu.ac.th\\\/agro\\\/wp-content\\\/uploads\\\/2024\\\/10\\\/tqf2.pdf\",\"wpOptions\":\"true\"}; if(window.DFLIP && window.DFLIP.parseBooks){window.DFLIP.parseBooks();}<\/script><\/span><\/p>\n<\/div><\/div><\/div>\t<\/div>\n<\/div>\n\n\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n<div class=\"pvc_clear\"><\/div>\n<p 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