{"id":5120,"date":"2026-04-02T21:16:41","date_gmt":"2026-04-02T14:16:41","guid":{"rendered":"https:\/\/www.agi.nu.ac.th\/agro\/?page_id=5120"},"modified":"2026-04-02T23:26:22","modified_gmt":"2026-04-02T16:26:22","slug":"assoc-prof-teeraporn-kongbangkerd","status":"publish","type":"page","link":"https:\/\/www.agi.nu.ac.th\/agro\/?page_id=5120","title":{"rendered":"\u0e23\u0e28.\u0e14\u0e23.\u0e18\u0e35\u0e23\u0e1e\u0e23 \u0e01\u0e07\u0e1a\u0e31\u0e07\u0e40\u0e01\u0e34\u0e14"},"content":{"rendered":"
\n\n \"\" <\/div>\n<\/div><\/div>
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\n\u0e23\u0e2d\u0e07\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e32\u0e08\u0e32\u0e23\u0e22\u0e4c<\/p>\n<\/div>

\n\u0e23\u0e28.\u0e14\u0e23.\u0e18\u0e35\u0e23\u0e1e\u0e23 \u0e01\u0e07\u0e1a\u0e31\u0e07\u0e40\u0e01\u0e34\u0e14<\/strong><\/p>\n<\/div>

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\n<\/i> teerapornk@nu.ac.th<\/p>\n<\/div>\n

\n\t
\n\t\t\t<\/div>\n<\/div>\n<\/div><\/div><\/div>
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\nDegree<\/p>\n<\/div><\/div><\/div>

\nField of Study<\/p>\n<\/div><\/div><\/div>

\nInstitution<\/p>\n<\/div><\/div><\/div>

\nCountry<\/p>\n<\/div><\/div><\/div><\/div>

\nDr. Nat. Techn.<\/p>\n<\/div><\/div><\/div>

\nAgricultural Science<\/p>\n<\/div><\/div><\/div>

\nUniversitaet fuer Bodenkultur Wein<\/p>\n<\/div><\/div><\/div>

\nAustria<\/p>\n<\/div><\/div><\/div><\/div>

\nM.S.<\/p>\n<\/div><\/div><\/div>

\nFood Science and Technology<\/p>\n<\/div><\/div><\/div>

\nKasetsart University<\/p>\n<\/div><\/div><\/div>

\nThailand<\/p>\n<\/div><\/div><\/div><\/div>

\nB.S.<\/p>\n<\/div><\/div><\/div>

\nBiology<\/p>\n<\/div><\/div><\/div>

\nKasetsart University<\/p>\n<\/div><\/div><\/div>

\nThailand<\/p>\n<\/div><\/div><\/div><\/div>

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\n\t\t\t<\/div>\n<\/div>\n<\/div><\/div><\/div>
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\n<\/i> Current Research Topics<\/strong><\/p>\n<\/div><\/div><\/div><\/div>

    \n
  • Probiotics: their survival in new developed health food products from fruits, vegetables and cereals<\/li>\n
  • Synbiotic products<\/li>\n
  • Inhibition of foodborne pathogen by using natural extracted substances<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
    <\/div>

    \n<\/i> Publications (First or corresponding author only)<\/strong><\/p>\n<\/div><\/div><\/div><\/div>

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Chittrakorn, S., Ruttarattanamongkol, K., Detyothin, S.\u00a0 and Kongbangkerd, T<\/strong>.\u00a0 2024. Effect of vacuum infrared drying and tray drying on physicochemical properties, antioxidant activities, and \u03b1-amylase and \u03b1-glucosidase inhibition of banana bract powder. <\/span>
    \nInternational Food Research Journal 31(5): 1155 \u2013 1164.<\/span><\/h5>\n
    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u0e18\u0e34\u0e14\u0e32\u0e23\u0e31\u0e15\u0e19\u0e4c \u0e1c\u0e32\u0e23\u0e30\u0e19\u0e31\u0e14, \u0e2d\u0e23\u0e23\u0e13\u0e1e \u0e17\u0e31\u0e28\u0e19\u0e2d\u0e38\u0e14\u0e21, \u0e41\u0e25\u0e30\u0e18\u0e35\u0e23\u0e1e\u0e23 \u0e01\u0e07\u0e1a\u0e31\u0e07\u0e40\u0e01\u0e34\u0e14<\/strong>. (25- 26 \u0e01\u0e23\u0e01\u0e0e\u0e32\u0e04\u0e21 2565). \u0e01\u0e32\u0e23\u0e1e\u0e31\u0e12\u0e19\u0e32\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e40\u0e22\u0e25\u0e25\u0e35\u0e48\u0e01\u0e25\u0e49\u0e27\u0e22\u0e1e\u0e23\u0e49\u0e2d\u0e21\u0e14\u0e35\u0e48\u0e21\u0e40\u0e2a\u0e23\u0e34\u0e21\u0e43\u0e22\u0e2d\u0e32\u0e2b\u0e32\u0e23\u0e42\u0e14\u0e22\u0e43\u0e0a\u0e49\u0e1e\u0e32\u0e25\u0e32\u0e17\u0e35\u0e19\u0e17\u0e14\u0e41\u0e17\u0e19\u0e19\u0e49\u0e33\u0e15\u0e32\u0e25. \u0e43\u0e19\u0e01\u0e32\u0e23\u0e1b\u0e23\u0e30\u0e0a\u0e38\u0e21\u0e27\u0e34\u0e0a\u0e32\u0e01\u0e32\u0e23\u0e19\u0e40\u0e23\u0e28\u0e27\u0e23\u0e27\u0e34\u0e08\u0e31\u0e22\u0e41\u0e25\u0e30\u0e19\u0e27\u0e31\u0e15\u0e01\u0e23\u0e23\u0e21 \u0e04\u0e23\u0e31\u0e49\u0e07\u0e17\u0e35\u0e48 18 (\u0e19.206-218). \u0e1e\u0e34\u0e29\u0e13\u0e38\u0e42\u0e25\u0e01: \u0e21\u0e2b\u0e32\u0e27\u0e34\u0e17\u0e22\u0e32\u0e25\u0e31\u0e22\u0e19\u0e40\u0e23\u0e28\u0e27\u0e23.<\/span><\/h5>\n
    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Kraboun, K., Thongchuang, M., Chinpongpanich, A., Rojsuntornkitti, K., & Kongbangkerd, T<\/strong>. (2022). Effect of partial substitution of spray dried ripe hom thong banana powder with hom thong banana flour on in-vitro starch digestibility and antioxidant properties of hom thong banana tablets and their chemometrics. J. Microbiol. Biotech. & Food Sci, 12(2), e5875.1-6. (ISI)<\/span><\/h5>\n
    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Halee, A., Supavititpatana, P., Ruttarattanamongkol, K., Jittrepotch, N., Rojsuntornkitti, K. and Kongbangkerd., T<\/strong>.\u00a0 2020. Optimization of the microwave-assisted extraction of natural antioxidants from defatted black rice bran of Oryza sativa<\/em> L. cv. Homnin. J. Microbiol., Biotechnol. & Food Sci. 9(6): 1134 – 1140.<\/span><\/h5>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
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