{"id":5172,"date":"2026-04-03T00:18:02","date_gmt":"2026-04-02T17:18:02","guid":{"rendered":"https:\/\/www.agi.nu.ac.th\/agro\/?page_id=5172"},"modified":"2026-04-03T00:18:02","modified_gmt":"2026-04-02T17:18:02","slug":"%e0%b8%a3%e0%b8%a8-%e0%b8%94%e0%b8%a3-%e0%b8%a1%e0%b8%93%e0%b8%91%e0%b8%99%e0%b8%b2-%e0%b8%a7%e0%b8%b5%e0%b8%a3%e0%b8%b0%e0%b8%a7%e0%b8%b1%e0%b8%92%e0%b8%99%e0%b8%b2%e0%b8%81%e0%b8%a3","status":"publish","type":"page","link":"https:\/\/www.agi.nu.ac.th\/agro\/?page_id=5172","title":{"rendered":"\u0e23\u0e28.\u0e14\u0e23.\u0e21\u0e13\u0e11\u0e19\u0e32 \u0e27\u0e35\u0e23\u0e30\u0e27\u0e31\u0e12\u0e19\u0e32\u0e01\u0e23"},"content":{"rendered":"
\n\n \"\" <\/div>\n<\/div><\/div>
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\n\u0e23\u0e2d\u0e07\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e32\u0e08\u0e32\u0e23\u0e22\u0e4c<\/p>\n<\/div>

\u0e23\u0e28.\u0e14\u0e23.\u0e21\u0e13\u0e11\u0e19\u0e32 \u0e27\u0e35\u0e23\u0e30\u0e27\u0e31\u0e12\u0e19\u0e32\u0e01\u0e23<\/strong><\/p>\n<\/div>

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<\/i> monthanac@nu.ac.th<\/p>\n<\/div>\n

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\n\t\t\t<\/div>\n<\/div>\n<\/div><\/div><\/div>
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\nDegree<\/p>\n<\/div><\/div><\/div>

\nField of Study<\/p>\n<\/div><\/div><\/div>

\nInstitution<\/p>\n<\/div><\/div><\/div>

\nCountry<\/p>\n<\/div><\/div><\/div><\/div>

\nPh.D.<\/p>\n<\/div><\/div><\/div>

Food Science<\/p>\n<\/div><\/div><\/div>

Rutgers, The State University of New Jersey<\/p>\n<\/div><\/div><\/div>

USA<\/p>\n<\/div><\/div><\/div><\/div>

\nM.S.<\/p>\n<\/div><\/div><\/div>

Food and Nutrition for Development<\/p>\n<\/div><\/div><\/div>

Institute of Nutrition, Mahidol University, Bangkok<\/p>\n<\/div><\/div><\/div>

Thailand<\/p>\n<\/div><\/div><\/div><\/div>

\nB.S.<\/p>\n<\/div><\/div><\/div>

Food Science and Technology,<\/p>\n<\/div><\/div><\/div>

Chiang Mai University<\/p>\n<\/div><\/div><\/div>

\nThailand<\/p>\n<\/div><\/div><\/div><\/div>

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\n\t\t\t<\/div>\n<\/div>\n<\/div><\/div><\/div>
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\n<\/i> Current Research Topics<\/strong><\/p>\n<\/div><\/div><\/div><\/div>