{"id":5190,"date":"2026-04-03T00:33:28","date_gmt":"2026-04-02T17:33:28","guid":{"rendered":"https:\/\/www.agi.nu.ac.th\/agro\/?page_id=5190"},"modified":"2026-04-03T00:33:28","modified_gmt":"2026-04-02T17:33:28","slug":"assoc-prof-tipawan-thongsook","status":"publish","type":"page","link":"https:\/\/www.agi.nu.ac.th\/agro\/?page_id=5190&lang=en","title":{"rendered":"Assoc. Prof. Tipawan Thongsook"},"content":{"rendered":"<section class=\"kc-elm kc-css-269616 kc_row\"><div class=\"kc-row-container  kc-container\"><div class=\"kc-wrap-columns\"><div class=\"kc-elm kc-css-998880 kc_col-sm-3 kc_column kc_col-sm-3\"><div class=\"kc-col-container\"><div class=\"kc-elm kc-css-615806 kc-animated kc-animate-eff-fadeInLeft kc_shortcode kc_single_image\">\n\n        <img decoding=\"async\" src=\"https:\/\/www.agi.nu.ac.th\/agro\/wp-content\/uploads\/2023\/05\/FotoCinema-2-scaled.jpg\" class=\"\" alt=\"\" \/>    <\/div>\n<\/div><\/div><div class=\"kc-elm kc-css-581572 kc_col-sm-9 kc_column kc_col-sm-9\"><div class=\"kc-col-container\"><div class=\"kc-elm kc-css-575771 kc_row kc_row_inner\"><div class=\"kc-elm kc-css-886487 kc_col-sm-12 kc_column_inner kc_col-sm-12\"><div class=\"kc_wrapper kc-col-inner-container\"><div class=\"kc-elm kc-css-494912\" style=\"height: 40px; clear: both; width:100%;\"><\/div><div class=\"kc-elm kc-css-496297 kc-animated kc-animate-eff-fadeInDown kc_text_block\"><p>Associate Professor<\/p>\n<\/div><div class=\"kc-elm kc-css-367908 kc-animated kc-animate-eff-fadeInUp kc_text_block\"><p><strong>Assoc. Prof. Tipawan Thongsook<\/strong><\/p>\n<\/div><div class=\"kc-elm kc-css-385870\" style=\"height: 34px; clear: both; width:100%;\"><\/div><div class=\"kc-elm kc-css-618054 kc-animated kc-animate-eff-fadeInDown kc_text_block\"><p>\n<i class=\"wp-svg-mail-2 mail-2\"><\/i> tipawant@nu.ac.th<\/p>\n<\/div>\n<div class=\"kc-elm kc-css-479987 kc-animated kc-animate-eff-fadeInUp divider_line\">\n\t<div class=\"divider_inner divider_line1\">\n\t\t\t<\/div>\n<\/div>\n<\/div><\/div><\/div><div class=\"kc-elm kc-css-240912\" style=\"height: 32px; clear: both; width:100%;\"><\/div><div class=\"kc-elm kc-css-948625 kc_row kc_row_inner\"><div class=\"kc-elm kc-css-788986 kc_col-sm-12 kc_column_inner kc_col-sm-12\"><div class=\"kc_wrapper kc-col-inner-container\"><div class=\"kc-elm kc-css-560187 kc-animated kc-animate-eff-fadeIn kc_row kc_row_inner\"><div class=\"kc-elm kc-css-731037 kc_col-of-5 kc_column_inner kc_col-of-5\"><div class=\"kc_wrapper kc-col-inner-container\"><div class=\"kc-elm kc-css-944727 kc-animated kc-animate-eff-fadeInUp kc_text_block\"><p>\nDegree<\/p>\n<\/div><\/div><\/div><div class=\"kc-elm kc-css-23593 kc_col-sm-4 kc_column_inner kc_col-sm-4\"><div class=\"kc_wrapper kc-col-inner-container\"><div class=\"kc-elm kc-css-550943 kc-animated kc-animate-eff-fadeInDown kc_text_block\"><p>\nField of Study<\/p>\n<\/div><\/div><\/div><div class=\"kc-elm kc-css-876381 kc_col-sm-4 kc_column_inner kc_col-sm-4\"><div class=\"kc_wrapper kc-col-inner-container\"><div class=\"kc-elm kc-css-683719 kc-animated kc-animate-eff-fadeInUp kc_text_block\"><p>\nInstitution<\/p>\n<\/div><\/div><\/div><div class=\"kc-elm kc-css-121652 kc_col-of-5 kc_column_inner kc_col-of-5\"><div class=\"kc_wrapper kc-col-inner-container\"><div class=\"kc-elm kc-css-841587 kc-animated kc-animate-eff-fadeInDown kc_text_block\"><p>\nCountry<\/p>\n<\/div><\/div><\/div><\/div><div class=\"kc-elm kc-css-563575 kc-animated kc-animate-eff-fadeIn kc_row kc_row_inner\"><div class=\"kc-elm kc-css-460306 kc_col-of-5 kc_column_inner kc_col-of-5\"><div class=\"kc_wrapper kc-col-inner-container\"><div class=\"kc-elm kc-css-766339 kc-animated kc-animate-eff-fadeInUp kc_text_block\"><p>\nPh.D.<\/p>\n<\/div><\/div><\/div><div class=\"kc-elm kc-css-472710 kc_col-sm-4 kc_column_inner kc_col-sm-4\"><div class=\"kc_wrapper kc-col-inner-container\"><div class=\"kc-elm kc-css-213877 kc-animated kc-animate-eff-fadeInUp kc_text_block\"><p>\nFood Science<\/p>\n<\/div><\/div><\/div><div class=\"kc-elm kc-css-800518 kc_col-sm-4 kc_column_inner kc_col-sm-4\"><div class=\"kc_wrapper kc-col-inner-container\"><div class=\"kc-elm kc-css-769519 kc-animated kc-animate-eff-fadeInUp kc_text_block\"><p>\nUniversity of California, Davis<\/p>\n<\/div><\/div><\/div><div class=\"kc-elm kc-css-655562 kc_col-of-5 kc_column_inner kc_col-of-5\"><div class=\"kc_wrapper kc-col-inner-container\"><div class=\"kc-elm kc-css-682978 kc-animated kc-animate-eff-fadeInUp kc_text_block\"><p>\nUSA<\/p>\n<\/div><\/div><\/div><\/div><div class=\"kc-elm kc-css-880520 kc-animated kc-animate-eff-fadeIn kc_row kc_row_inner\"><div class=\"kc-elm kc-css-458933 kc_col-of-5 kc_column_inner kc_col-of-5\"><div class=\"kc_wrapper kc-col-inner-container\"><div class=\"kc-elm kc-css-330799 kc-animated kc-animate-eff-fadeInUp kc_text_block\"><p>\nM.S.<\/p>\n<\/div><\/div><\/div><div class=\"kc-elm kc-css-153936 kc_col-sm-4 kc_column_inner kc_col-sm-4\"><div class=\"kc_wrapper kc-col-inner-container\"><div class=\"kc-elm kc-css-359422 kc-animated kc-animate-eff-fadeInUp kc_text_block\"><p>\nFood Science and Technology<\/p>\n<\/div><\/div><\/div><div class=\"kc-elm kc-css-288139 kc_col-sm-4 kc_column_inner kc_col-sm-4\"><div class=\"kc_wrapper kc-col-inner-container\"><div class=\"kc-elm kc-css-550047 kc-animated kc-animate-eff-fadeInUp kc_text_block\"><p>\nUniversity of Alberta<\/p>\n<\/div><\/div><\/div><div class=\"kc-elm kc-css-563246 kc_col-of-5 kc_column_inner kc_col-of-5\"><div class=\"kc_wrapper kc-col-inner-container\"><div class=\"kc-elm kc-css-443019 kc-animated kc-animate-eff-fadeInUp kc_text_block\"><p>\nCanada<\/p>\n<\/div><\/div><\/div><\/div><div class=\"kc-elm kc-css-744766 kc-animated kc-animate-eff-fadeIn kc_row kc_row_inner\"><div class=\"kc-elm kc-css-199353 kc_col-of-5 kc_column_inner kc_col-of-5\"><div class=\"kc_wrapper kc-col-inner-container\"><div class=\"kc-elm kc-css-309929 kc-animated kc-animate-eff-fadeInUp kc_text_block\"><p>\nB.S.<\/p>\n<\/div><\/div><\/div><div class=\"kc-elm kc-css-438417 kc_col-sm-4 kc_column_inner kc_col-sm-4\"><div class=\"kc_wrapper kc-col-inner-container\"><div class=\"kc-elm kc-css-954293 kc-animated kc-animate-eff-fadeInUp kc_text_block\"><p>\nAgro-Industry Product Development<\/p>\n<\/div><\/div><\/div><div class=\"kc-elm kc-css-824851 kc_col-sm-4 kc_column_inner kc_col-sm-4\"><div class=\"kc_wrapper kc-col-inner-container\"><div class=\"kc-elm kc-css-872976 kc-animated kc-animate-eff-fadeInUp kc_text_block\"><p>\nKasetsart University<\/p>\n<\/div><\/div><\/div><div class=\"kc-elm kc-css-388720 kc_col-of-5 kc_column_inner kc_col-of-5\"><div class=\"kc_wrapper kc-col-inner-container\"><div class=\"kc-elm kc-css-665821 kc-animated kc-animate-eff-fadeInUp kc_text_block\"><p>\nThailand<\/p>\n<\/div><\/div><\/div><\/div><div class=\"kc-elm kc-css-838083\" style=\"height: 36px; clear: both; width:100%;\"><\/div>\n<div class=\"kc-elm kc-css-815231 kc-animated kc-animate-eff-fadeInUp divider_line\">\n\t<div class=\"divider_inner divider_line1\">\n\t\t\t<\/div>\n<\/div>\n<\/div><\/div><\/div><div class=\"kc-elm kc-css-744475\" style=\"height: 32px; clear: both; width:100%;\"><\/div><div class=\"kc-elm kc-css-731681 kc_row kc_row_inner\"><div class=\"kc-elm kc-css-759648 kc_col-sm-12 kc_column_inner kc_col-sm-12\"><div class=\"kc_wrapper kc-col-inner-container\"><div class=\"kc-elm kc-css-295476 kc_row kc_row_inner\"><div class=\"kc-elm kc-css-855440 kc_col-sm-12 kc_column_inner kc_col-sm-12\"><div class=\"kc_wrapper kc-col-inner-container\"><div class=\"kc-elm kc-css-657480 kc-animated kc-animate-eff-fadeInUp kc_text_block\"><p>\n<i class=\"wp-svg-stackoverflow stackoverflow\"><\/i> <strong>Current Research Topics<\/strong><\/p>\n<\/div><\/div><\/div><\/div><div class=\"kc-elm kc-css-697459 kc_row kc_row_inner\"><div class=\"kc-elm kc-css-992239 kc_col-sm-12 kc_column_inner kc_col-sm-12\"><div class=\"kc_wrapper kc-col-inner-container\"><div class=\"kc-elm kc-css-118404 kc-animated kc-animate-eff-fadeInUp kc_text_block\"><ul>\n<li>Enzyme Characterization, Inactivation, and Inhibition<\/li>\n<li>Valorization of Agricultural Byproducts &amp; Bioprocessing<\/li>\n<li>Functional Foods &amp; Bioactive Compounds<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"kc-elm kc-css-345197\" style=\"height: 61px; clear: both; width:100%;\"><\/div><div class=\"kc-elm kc-css-232542 kc_row kc_row_inner\"><div class=\"kc-elm kc-css-771843 kc_col-sm-12 kc_column_inner kc_col-sm-12\"><div class=\"kc_wrapper kc-col-inner-container\"><div class=\"kc-elm kc-css-256148 kc_row kc_row_inner\"><div class=\"kc-elm kc-css-223852 kc_col-sm-12 kc_column_inner kc_col-sm-12\"><div class=\"kc_wrapper kc-col-inner-container\"><div class=\"kc-elm kc-css-435239 kc-animated kc-animate-eff-fadeInUp kc_text_block\"><p>\n<i class=\"wp-svg-stackoverflow stackoverflow\"><\/i> <strong>Publications (First or corresponding author only)<\/strong><\/p>\n<\/div><\/div><\/div><\/div><div class=\"kc-elm kc-css-404196 kc_row kc_row_inner\"><div class=\"kc-elm kc-css-369657 kc_col-sm-12 kc_column_inner kc_col-sm-12\"><div class=\"kc_wrapper kc-col-inner-container\"><div class=\"kc-elm kc-css-200776 kc-animated kc-animate-eff-fadeInUp kc_text_block\"><p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Buasum, W., Singanusong, R., Weerawatanakorn, M., Chaijamrus, S., &amp; <strong>Thongsook, T<\/strong>. (2025). Enhanced Functional and Antioxidant Properties of Rice Bran Protein through Solid-State Fermentation. <em>Food Chemistry Advances<\/em>, 101183.<\/p>\n<p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Ugyen, U., Singanusong, R., Phinyo, M., Changtor, P., Chaijamrus, S., &amp; <strong>Thongsook, T<\/strong>. (2023). Extraction of heat stabilised defatted rice bran protein by solid-state fermentation using heterofermentative microbes from Asian traditional starters. Food Technology and Biotechnology, 61(4). <a href=\"https:\/\/doi.org\/10.17113\/ftb.61.04.23.8255\">https:\/\/doi.org\/10.17113\/ftb.61.04.23.8255<\/a><\/p>\n<p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Kamchonemenukool, S., Buasum, W., Weerawatanakorn, M., &amp; <strong>Thongsook, T<\/strong>. (2023). Short-Chain Fructooligosaccharide Synthesis from Sugarcane Syrup with Commercial Enzyme Preparations and Some Physical and Antioxidation Properties of the Syrup and Syrup Powder. Foods, 12, 2895. <a href=\"https:\/\/doi.org\/10.3390\/foods12152895\">https:\/\/doi.org\/10.3390\/foods12152895<\/a><\/p>\n<p><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Thongsook, T<\/strong>., &amp; Chaijamrus, S. (2018). Optimization of enzymatic hydrolysis of copra meal: compositions and properties of the hydrolysate. Journal of food science and technology, 55(9), 3721-3730.<\/p>\n<p>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Puangphet, A., Jiamyangyuen, S., Tiyaboonchai, W., &amp; <strong>Thongsook, T<\/strong>. (2018). Amino acid composition and anti\u2010polyphenol oxidase of peptide fractions from sericin hydrolysate. International Journal of Food Science &amp; Technology, 53(4), 976-985.<\/p>\n<p><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Thongsook, T<\/strong>., &amp; Chaijamrus, S. (2018). Optimization of enzymatic hydrolysis of copra meal: compositions and properties of the hydrolysate. <em>Journal of Food Science and Technology<\/em>, <em>55<\/em>(9), 3721-3730.<\/p>\n<p>A Puangphet, W Tiyaboonchai, <strong>T Thongsook<\/strong>. Inhibitory effect of sericin hydrolysate on polyphenol oxidase and browning of fresh-cut products &#8211; International Food Research Journal, 2015<\/p>\n<p><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Thongsook, T<\/strong>., &amp; Chaijamrus, S. (2014). Modification of physiochemical properties of copra meal by dilute acid hydrolysis. <em>International Journal of Food Science and Technology<\/em>, <em>49<\/em>(6), 1461-1469.<\/p>\n<p>Puangphet, A., Tiyaboonchai, W., &amp; <strong>Thongsook, T<\/strong>. (2013, September). Inhibitory effect on polyphenol oxidase of sericin hydrolysate prepared from two varieties of Thai silk cocoon shells. In <em>Proceedings of the 13th ASEAN Food Conference<\/em> (pp. 9-11).<\/p>\n<p><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Thongsook, T<\/strong>., Ratanatriwong, P., &amp; Nammakuna, N. (2013). \u0e01\u0e32\u0e23\u0e43\u0e0a\u0e49\u0e19\u0e49\u0e33\u0e15\u0e32\u0e25\u0e42\u0e15\u0e19\u0e14 (\u0e19\u0e49\u0e33\u0e15\u0e32\u0e25\u0e1b\u0e36\u0e01) \u0e43\u0e19 \u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e40\u0e22\u0e25\u0e25\u0e35\u0e48\u0e41\u0e25\u0e30\u0e01\u0e31\u0e21. <em>Journal of Community Development Research (Humanities and Social Sciences)<\/em>, <em>2<\/em>(2), 1-16.<\/p>\n<p><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u0e17\u0e34\u0e1e\u0e27\u0e23\u0e23\u0e13 \u0e17\u0e2d\u0e07\u0e2a\u0e38\u0e02<\/strong>. (2012). \u0e1b\u0e31\u0e08\u0e08\u0e31\u0e22\u0e17\u0e35\u0e48\u0e2a\u0e48\u0e07\u0e1c\u0e25\u0e15\u0e48\u0e2d\u0e01\u0e32\u0e23\u0e40\u0e1b\u0e25\u0e35\u0e48\u0e22\u0e19\u0e41\u0e1b\u0e25\u0e07\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e2a\u0e31\u0e21\u0e1c\u0e31\u0e2a\u0e41\u0e25\u0e30\u0e40\u0e17\u0e04\u0e19\u0e34\u0e04\u0e01\u0e32\u0e23\u0e1b\u0e23\u0e31\u0e1a\u0e1b\u0e23\u0e38\u0e07\u0e40\u0e19\u0e37\u0e49\u0e2d\u0e2a\u0e31\u0e21\u0e1c\u0e31\u0e2a\u0e02\u0e2d\u0e07\u0e1c\u0e25\u0e34\u0e15\u0e20\u0e31\u0e13\u0e11\u0e4c\u0e1c\u0e31\u0e01\u0e1c\u0e25\u0e44\u0e21\u0e49\u0e41\u0e1b\u0e23\u0e23\u0e39\u0e1b. <em>\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23 \u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e41\u0e25\u0e30\u0e40\u0e17\u0e04\u0e42\u0e19\u0e42\u0e25\u0e22\u0e35<\/em>, <em>4<\/em>(29).<\/p>\n<p><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Thongsook, T<\/strong>., &amp; Tiyaboonchai, W. (2011). Inhibitory effect of sericin on polyphenol oxidase and its application as edible coating. <em>International Journal of Food Science and Technology<\/em>, <em>46<\/em>(10), 2052-2061.<\/p>\n<p><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Thongsook, T<\/strong>., Whitaker, J. R., Smith, G. M., &amp; Barrett, D. M. (2007). Reactivation of broccoli peroxidases: structural changes of partially denatured isoenzymes. <em>Journal of agricultural and food chemistry<\/em>, <em>55<\/em>(3), 1009-1018.<\/p>\n<p><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Thongsook, T<\/strong>., &amp; Barrett, D. M. (2005). Purification and partial characterization of broccoli (Brassica oleracea Var. Italica) peroxidases. <em>Journal of Agricultural and Food Chemistry<\/em>, <em>53<\/em>(8), 3206-3214.<\/p>\n<p><strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Thongsook, T<\/strong>., &amp; Barrett, D. M. (2005). Heat inactivation and reactivation of broccoli peroxidase. <em>Journal of agricultural and food chemistry<\/em>, <em>53<\/em>(8), 3215-3222.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"kc-elm kc-css-984534\" style=\"height: 61px; clear: both; width:100%;\"><\/div><\/div><\/div><\/div><\/div><\/section>\n<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_5190\" class=\"pvc_stats all  \" data-element-id=\"5190\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"chart-bar\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\" class=\"svg-inline--fa fa-chart-bar fa-w-16 fa-2x\"><path fill=\"currentColor\" d=\"M396.8 352h22.4c6.4 0 12.8-6.4 12.8-12.8V108.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v230.4c0 6.4 6.4 12.8 12.8 12.8zm-192 0h22.4c6.4 0 12.8-6.4 12.8-12.8V140.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v198.4c0 6.4 6.4 12.8 12.8 12.8zm96 0h22.4c6.4 0 12.8-6.4 12.8-12.8V204.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v134.4c0 6.4 6.4 12.8 12.8 12.8zM496 400H48V80c0-8.84-7.16-16-16-16H16C7.16 64 0 71.16 0 80v336c0 17.67 14.33 32 32 32h464c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16zm-387.2-48h22.4c6.4 0 12.8-6.4 12.8-12.8v-70.4c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v70.4c0 6.4 6.4 12.8 12.8 12.8z\" class=\"\"><\/path><\/svg><\/i> <img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/www.agi.nu.ac.th\/agro\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=0 \/><\/p>\n<div class=\"pvc_clear\"><\/div>\n","protected":false},"excerpt":{"rendered":"<div class=\"pvc_clear\"><\/div>\n<p id=\"pvc_stats_5190\" class=\"pvc_stats all  \" data-element-id=\"5190\" style=\"\"><i class=\"pvc-stats-icon medium\" aria-hidden=\"true\"><svg aria-hidden=\"true\" focusable=\"false\" data-prefix=\"far\" data-icon=\"chart-bar\" role=\"img\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 512 512\" class=\"svg-inline--fa fa-chart-bar fa-w-16 fa-2x\"><path fill=\"currentColor\" d=\"M396.8 352h22.4c6.4 0 12.8-6.4 12.8-12.8V108.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v230.4c0 6.4 6.4 12.8 12.8 12.8zm-192 0h22.4c6.4 0 12.8-6.4 12.8-12.8V140.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v198.4c0 6.4 6.4 12.8 12.8 12.8zm96 0h22.4c6.4 0 12.8-6.4 12.8-12.8V204.8c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v134.4c0 6.4 6.4 12.8 12.8 12.8zM496 400H48V80c0-8.84-7.16-16-16-16H16C7.16 64 0 71.16 0 80v336c0 17.67 14.33 32 32 32h464c8.84 0 16-7.16 16-16v-16c0-8.84-7.16-16-16-16zm-387.2-48h22.4c6.4 0 12.8-6.4 12.8-12.8v-70.4c0-6.4-6.4-12.8-12.8-12.8h-22.4c-6.4 0-12.8 6.4-12.8 12.8v70.4c0 6.4 6.4 12.8 12.8 12.8z\" class=\"\"><\/path><\/svg><\/i> <img loading=\"lazy\" decoding=\"async\" width=\"16\" height=\"16\" alt=\"Loading\" src=\"https:\/\/www.agi.nu.ac.th\/agro\/wp-content\/plugins\/page-views-count\/ajax-loader-2x.gif\" border=0 \/><\/p>\n<div class=\"pvc_clear\"><\/div>\n","protected":false},"author":12,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-5190","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=\/wp\/v2\/pages\/5190","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5190"}],"version-history":[{"count":2,"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=\/wp\/v2\/pages\/5190\/revisions"}],"predecessor-version":[{"id":5192,"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=\/wp\/v2\/pages\/5190\/revisions\/5192"}],"wp:attachment":[{"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5190"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}