{"id":5212,"date":"2026-04-03T00:53:40","date_gmt":"2026-04-02T17:53:40","guid":{"rendered":"https:\/\/www.agi.nu.ac.th\/agro\/?page_id=5212"},"modified":"2026-04-03T00:53:40","modified_gmt":"2026-04-02T17:53:40","slug":"%e0%b8%9c%e0%b8%a8-%e0%b8%94%e0%b8%a3-%e0%b8%9b%e0%b8%a3%e0%b8%b4%e0%b8%95%e0%b8%b2-%e0%b8%98%e0%b8%99%e0%b8%aa%e0%b8%b8%e0%b8%81%e0%b8%b2%e0%b8%8d%e0%b8%88%e0%b8%99%e0%b9%8c","status":"publish","type":"page","link":"https:\/\/www.agi.nu.ac.th\/agro\/?page_id=5212","title":{"rendered":"\u0e1c\u0e28.\u0e14\u0e23.\u0e1b\u0e23\u0e34\u0e15\u0e32 \u0e18\u0e19\u0e2a\u0e38\u0e01\u0e32\u0e0d\u0e08\u0e19\u0e4c"},"content":{"rendered":"
\n\n \"\" <\/div>\n<\/div><\/div>
<\/div>

\u0e1c\u0e39\u0e49\u0e0a\u0e48\u0e27\u0e22\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e32\u0e08\u0e32\u0e23\u0e22\u0e4c<\/p>\n<\/div>

\u0e1c\u0e28.\u0e14\u0e23.\u0e1b\u0e23\u0e34\u0e15\u0e32 \u0e18\u0e19\u0e2a\u0e38\u0e01\u0e32\u0e0d\u0e08\u0e19\u0e4c<\/strong><\/p>\n<\/div>

<\/div>

<\/i> paritat@nu.ac.th<\/p>\n<\/div>\n

\n\t
\n\t\t\t<\/div>\n<\/div>\n<\/div><\/div><\/div>
<\/div>

\nDegree<\/p>\n<\/div><\/div><\/div>

\nField of Study<\/p>\n<\/div><\/div><\/div>

\nInstitution<\/p>\n<\/div><\/div><\/div>

\nCountry<\/p>\n<\/div><\/div><\/div><\/div>

\nPh.D.<\/p>\n<\/div><\/div><\/div>

Agro-Industrial Product Development<\/p>\n<\/div><\/div><\/div>

Kasetsart University<\/p>\n<\/div><\/div><\/div>

\nThailand<\/p>\n<\/div><\/div><\/div><\/div>

\nM.S.<\/p>\n<\/div><\/div><\/div>

Agro-Industrial Product Development<\/p>\n<\/div><\/div><\/div>

\nKasetsart University<\/p>\n<\/div><\/div><\/div>

\nThailand<\/p>\n<\/div><\/div><\/div><\/div>

M.B.A.<\/p>\n<\/div><\/div><\/div>

Logistics Management<\/p>\n<\/div><\/div><\/div>

Naresuan University<\/p>\n<\/div><\/div><\/div>

\nThailand<\/p>\n<\/div><\/div><\/div><\/div>

\nB.S.<\/p>\n<\/div><\/div><\/div>

Food Science and Technology<\/p>\n<\/div><\/div><\/div>

\nKasetsart University<\/p>\n<\/div><\/div><\/div>

\nThailand<\/p>\n<\/div><\/div><\/div><\/div>

<\/div>\n
\n\t
\n\t\t\t<\/div>\n<\/div>\n<\/div><\/div><\/div>
<\/div>

\n<\/i> Current Research Topics<\/strong><\/p>\n<\/div><\/div><\/div><\/div>

    \n
  • Product developments of syrup, rice snacks, herbal tea and beverage<\/li>\n
  • Antioxidants and antioxidant activity of vegetable leather<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
    <\/div>

    \n<\/i> Publications (First or corresponding author only)<\/strong><\/p>\n<\/div><\/div><\/div><\/div>

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u0e1b\u0e23\u0e34\u0e15\u0e32<\/strong> \u0e18\u0e19\u0e2a\u0e38\u0e01\u0e32\u0e0d\u0e08\u0e19\u0e4c<\/strong>,<\/strong> \u0e1e\u0e34\u0e0a\u0e0d\u0e32\u0e19\u0e34\u0e19 \u0e40\u0e1e\u0e0a\u0e23\u0e25\u0e49\u0e2d\u0e21\u0e17\u0e2d\u0e07, \u0e19\u0e25\u0e31\u0e17\u0e1e\u0e23 \u0e23\u0e31\u0e15\u0e19\u0e15\u0e23\u0e31\u0e22\u0e27\u0e07\u0e28\u0e4c, \u0e2d\u0e23\u0e2d\u0e34\u0e19\u0e17\u0e38\u0e4c \u0e1b\u0e23\u0e30\u0e44\u0e0a\u0e42\u0e22, \u0e41\u0e25\u0e30\u0e1b\u0e38\u0e13\u0e11\u0e23\u0e34\u0e01\u0e32 \u0e23\u0e31\u0e15\u0e19\u0e15\u0e23\u0e31\u0e22\u0e27\u0e07\u0e28\u0e4c. 2564. \u0e1c\u0e25\u0e02\u0e2d\u0e07\u0e2a\u0e20\u0e32\u0e27\u0e30\u0e01\u0e32\u0e23\u0e40\u0e01\u0e47\u0e1a\u0e23\u0e31\u0e01\u0e29\u0e32\u0e17\u0e35\u0e48\u0e21\u0e35\u0e15\u0e48\u0e2d\u0e04\u0e38\u0e13\u0e20\u0e32\u0e1e\u0e02\u0e49\u0e32\u0e27\u0e2b\u0e2d\u0e21\u0e21\u0e30\u0e25\u0e34\u0e41\u0e14\u0e07. \u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e40\u0e01\u0e29\u0e15\u0e23\u0e19\u0e40\u0e23\u0e28\u0e27\u0e23, 18(1), 1-12.<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/strong>\u0e2d\u0e23\u0e2d\u0e34\u0e19\u0e17\u0e38\u0e4c \u0e1b\u0e23\u0e30\u0e44\u0e0a\u0e42\u0e22, \u0e1b\u0e38\u0e13\u0e11\u0e23\u0e34\u0e01\u0e32 \u0e23\u0e31\u0e15\u0e19\u0e15\u0e23\u0e31\u0e22\u0e27\u0e07\u0e28\u0e4c, \u0e41\u0e25\u0e30\u0e1b\u0e23\u0e34\u0e15\u0e32<\/strong> \u0e18\u0e19\u0e2a\u0e38\u0e01\u0e32\u0e0d\u0e08\u0e19\u0e4c.<\/strong> 2563. \u0e1b\u0e23\u0e30\u0e2a\u0e34\u0e17\u0e18\u0e34\u0e20\u0e32\u0e1e\u0e02\u0e2d\u0e07\u0e40\u0e17\u0e04\u0e42\u0e19\u0e42\u0e25\u0e22\u0e35\u0e04\u0e25\u0e37\u0e48\u0e19\u0e04\u0e27\u0e32\u0e21\u0e16\u0e35\u0e48\u0e27\u0e34\u0e17\u0e22\u0e38\u0e43\u0e19\u0e01\u0e32\u0e23\u0e22\u0e31\u0e1a\u0e22\u0e31\u0e49\u0e07\u0e2a\u0e1b\u0e2d\u0e23\u0e4c Bacillus cereus \u0e43\u0e19\u0e02\u0e49\u0e32\u0e27\u0e2a\u0e32\u0e23. \u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e40\u0e01\u0e29\u0e15\u0e23,
    \u00a051(1)\u0e1e\u0e34\u0e40\u0e28\u0e29, 474-480.\u00a0<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u0e1b\u0e23\u0e34\u0e15\u0e32<\/strong> \u0e18\u0e19\u0e2a\u0e38\u0e01\u0e32\u0e0d\u0e08\u0e19\u0e4c<\/strong> \u0e27\u0e34\u0e44\u0e25\u0e25\u0e31\u0e01\u0e29\u0e13\u0e4c \u0e2a\u0e34\u0e19\u0e40\u0e0a\u0e49\u0e32 \u0e28\u0e08\u0e35 \u0e2a\u0e38\u0e27\u0e23\u0e23\u0e13\u0e28\u0e23\u0e35 \u0e1b\u0e38\u0e13\u0e11\u0e23\u0e34\u0e01\u0e32 \u0e23\u0e31\u0e15\u0e19\u0e15\u0e23\u0e31\u0e22\u0e27\u0e07\u0e28\u0e4c. 2556. \u0e01\u0e32\u0e23\u0e1e\u0e31\u0e12\u0e19\u0e32\u0e01\u0e23\u0e23\u0e21\u0e27\u0e34\u0e18\u0e35\u0e01\u0e32\u0e23\u0e1c\u0e25\u0e34\u0e15\u0e42\u0e08\u0e4a\u0e01\u0e01\u0e36\u0e48\u0e07\u0e2a\u0e49\u0e32\u0e40\u0e23\u0e47\u0e08\u0e23\u0e39\u0e1b\u0e25\u0e30\u0e25\u0e32\u0e22\u0e19\u0e49\u0e33\u0e40\u0e22\u0e47\u0e19. \u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e40\u0e01\u0e29\u0e15\u0e23\u0e19\u0e40\u0e23\u0e28\u0e27\u0e23 \u0e1b\u0e35\u0e17\u0e35\u0e48 15 \u0e09\u0e1a\u0e31\u0e1a\u0e17\u0e35\u0e48 1 \u0e21\u0e01\u0e23\u0e32\u0e04\u0e21 \u2013 \u0e21\u0e34\u0e16\u0e38\u0e19\u0e32\u0e22\u0e19 2556.<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u0e1b\u0e23\u0e34\u0e15\u0e32 \u0e18\u0e19\u0e2a\u0e38\u0e01\u0e32\u0e0d\u0e08\u0e19\u0e4c<\/strong> \u0e19\u0e25\u0e34\u0e13\u0e35 \u0e1b\u0e38\u0e24\u0e17\u0e18\u0e34\u0e1e\u0e31\u0e19\u0e18\u0e4c \u0e28\u0e08\u0e35 \u0e2a\u0e38\u0e27\u0e23\u0e23\u0e13\u0e28\u0e23\u0e35 \u0e1b\u0e38\u0e13\u0e11\u0e23\u0e34\u0e01\u0e32 \u0e23\u0e31\u0e15\u0e19\u0e15\u0e23\u0e31\u0e22\u0e27\u0e07\u0e28\u0e4c. 2554. \u0e04\u0e38\u0e13\u0e20\u0e32\u0e1e\u0e02\u0e2d\u0e07\u0e21\u0e31\u0e19\u0e40\u0e17\u0e28\u0e2a\u0e35\u0e2a\u0e49\u0e21\u0e1a\u0e14\u0e40\u0e01\u0e47\u0e1a\u0e23\u0e31\u0e01\u0e29\u0e32\u0e42\u0e14\u0e22\u0e41\u0e0a\u0e48\u0e40\u0e22\u0e47\u0e19. \u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e40\u0e01\u0e29\u0e15\u0e23\u0e19\u0e40\u0e23\u0e28\u0e27\u0e23 14 (2) : 25-30\u00a0 .<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u0e1b\u0e23\u0e34\u0e15\u0e32 \u0e18\u0e19\u0e2a\u0e38\u0e01\u0e32\u0e0d\u0e08\u0e19\u0e4c<\/strong> \u0e13\u0e31\u0e10\u0e01\u0e32\u0e19\u0e15\u0e4c \u0e19\u0e32\u0e21\u0e21\u0e30\u0e01\u0e38\u0e19\u0e32 \u0e1b\u0e38\u0e13\u0e11\u0e23\u0e34\u0e01\u0e32 \u0e23\u0e31\u0e15\u0e19\u0e15\u0e23\u0e31\u0e22\u0e27\u0e07\u0e28\u0e4c \u0e41\u0e25\u0e30 \u0e28\u0e08\u0e35 \u0e2a\u0e38\u0e27\u0e23\u0e23\u0e13\u0e28\u0e23\u0e35. 2554. \u0e01\u0e32\u0e23\u0e1e\u0e31\u0e12\u0e19\u0e32\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e14\u0e37\u0e48\u0e21\u0e19\u0e49\u0e32\u0e01\u0e23\u0e30\u0e0a\u0e32\u0e22\u0e1c\u0e2a\u0e21\u0e19\u0e49\u0e32\u0e1c\u0e25\u0e44\u0e21\u0e49. \u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e01\u0e32\u0e23\u0e27\u0e34\u0e08\u0e31\u0e22\u0e40\u0e1e\u0e37\u0e48\u0e2d\u0e1e\u0e31\u0e12\u0e19\u0e32\u0e0a\u0e38\u0e21\u0e0a\u0e19 4(1): 28-38.<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u0e1b\u0e23\u0e34\u0e15\u0e32 \u0e18\u0e19\u0e2a\u0e38\u0e01\u0e32\u0e0d\u0e08\u0e19\u0e4c<\/strong> \u0e13\u0e31\u0e10\u0e01\u0e32\u0e19\u0e15\u0e4c \u0e19\u0e32\u0e21\u0e21\u0e30\u0e01\u0e38\u0e19\u0e32 \u0e1b\u0e38\u0e13\u0e11\u0e23\u0e34\u0e01\u0e32 \u0e23\u0e31\u0e15\u0e19\u0e15\u0e23\u0e31\u0e22\u0e27\u0e07\u0e28\u0e4c \u0e41\u0e25\u0e30\u0e28\u0e08\u0e35 \u0e2a\u0e38\u0e27\u0e23\u0e23\u0e13\u0e28\u0e23\u0e35. 2551. \u0e01\u0e32\u0e23\u0e1b\u0e23\u0e31\u0e1a\u0e1b\u0e23\u0e38\u0e07\u0e2a\u0e38\u0e02\u0e25\u0e31\u0e01\u0e29\u0e13\u0e30\u0e43\u0e19\u0e01\u0e32\u0e23\u0e1c\u0e25\u0e34\u0e15\u0e41\u0e25\u0e30\u0e1b\u0e23\u0e30\u0e40\u0e21\u0e34\u0e19\u0e04\u0e38\u0e13\u0e20\u0e32\u0e1e\u0e19\u0e49\u0e33\u0e15\u0e32\u0e25\u0e42\u0e15\u0e19\u0e14. \u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e40\u0e01\u0e29\u0e15\u0e23\u0e19\u0e40\u0e23\u0e28\u0e27\u0e23 11 (3): 53-62. \u00a0<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/strong>Suwansri, S., Ratanatriwong, P. and Thanasukarn, P.<\/strong> 2009. Development of crystallized palm-syrup sugar as a natural sweetener. Asian J Food Ag-Ind 2(Special Issue): S130-136.\u00a0<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/strong>Ratanatriwong, P., Suwansri, S., Barringer S.A. and T<\/strong>h<\/strong>anasukarn, P<\/strong>.<\/strong> 2009. The effect of electrostatic coating on consumer acceptance and process coating efficiency of seasoned coated snacks. Asian J Food Ag-Ind. 2(1): 51-64.<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/strong>Yaklay A., Aiemlaor K., Kowasin K., Dachsakunrat C., Champeecha P., Rattanatriwong P. and Thanasukarn P.<\/strong>\u00a0 Development of microwave-baked rice-flour cake. 2007, KasetNaresuan 10(1): 97-105.\u00a0<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Thanasukarn P.<\/strong>, Pongsawatmanit R., and McClements D. J. Impact of fat and water crystallization on the stability of hydrogenated palm oil-in-water emulsions stabilized by a non-ionic surfactant. Journal of Agricultural and Food Chemistry 2006, 54(10): 3591-3597. Impact factor 2.507. \u00a0<\/strong>\u00a0<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Thanasukarn P.<\/strong>, Pongsawatmanit R., and McClements D. J. Utilization of\u00a0 layer-by-layer deposition technique to improve freeze-thaw stability of oil-in-water emulsions.<\/strong> Food Research International 2006, 39: 721-729. Impact factor 1.332.\u00a0<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Thanasukarn P.<\/strong>, Pongsawatmanit R. and McClements D. J. Influence of emulsifier type on freeze-thaw stability of hydrogenated palm oil-in-water emulsions. Food Hydrocolloids 2004;18:1033-1043. Impact factor 1.864.\u00a0<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Thanasukarn P.<\/strong>, Pongsawatmanit R. and McClements D. J. Impact of fat and water crystallization on the stability of hydrogenated palm oil-in-water emulsions stabilized by whey protein isolate. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2004; 246:49-59. Impact factor 1.513.\u00a0<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

    <\/div><\/div><\/div><\/div><\/div><\/section>\n
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    <\/div>\n","protected":false},"excerpt":{"rendered":"
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    <\/div>\n","protected":false},"author":12,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-5212","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=\/wp\/v2\/pages\/5212","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5212"}],"version-history":[{"count":1,"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=\/wp\/v2\/pages\/5212\/revisions"}],"predecessor-version":[{"id":5213,"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=\/wp\/v2\/pages\/5212\/revisions\/5213"}],"wp:attachment":[{"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5212"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}