{"id":5214,"date":"2026-04-03T00:54:34","date_gmt":"2026-04-02T17:54:34","guid":{"rendered":"https:\/\/www.agi.nu.ac.th\/agro\/?page_id=5214"},"modified":"2026-04-03T00:54:34","modified_gmt":"2026-04-02T17:54:34","slug":"asst-prof-parita-thanasukarn","status":"publish","type":"page","link":"https:\/\/www.agi.nu.ac.th\/agro\/?page_id=5214&lang=en","title":{"rendered":"Asst. Prof. Parita Thanasukarn"},"content":{"rendered":"
\n\n \"\" <\/div>\n<\/div><\/div>
<\/div>

Assistant Professor<\/p>\n<\/div>

Asst. Prof. Parita Thanasukarn<\/strong><\/p>\n<\/div>

<\/div>

\n<\/i> paritat@nu.ac.th<\/p>\n<\/div>\n

\n\t
\n\t\t\t<\/div>\n<\/div>\n<\/div><\/div><\/div>
<\/div>

\nDegree<\/p>\n<\/div><\/div><\/div>

\nField of Study<\/p>\n<\/div><\/div><\/div>

\nInstitution<\/p>\n<\/div><\/div><\/div>

\nCountry<\/p>\n<\/div><\/div><\/div><\/div>

\nPh.D.<\/p>\n<\/div><\/div><\/div>

\nAgro-Industrial Product Development<\/p>\n<\/div><\/div><\/div>

\nKasetsart University<\/p>\n<\/div><\/div><\/div>

\nThailand<\/p>\n<\/div><\/div><\/div><\/div>

\nM.S.<\/p>\n<\/div><\/div><\/div>

\nAgro-Industrial Product Development<\/p>\n<\/div><\/div><\/div>

\nKasetsart University<\/p>\n<\/div><\/div><\/div>

\nThailand<\/p>\n<\/div><\/div><\/div><\/div>

\nM.B.A.<\/p>\n<\/div><\/div><\/div>

\nLogistics Management<\/p>\n<\/div><\/div><\/div>

\nNaresuan University<\/p>\n<\/div><\/div><\/div>

\nThailand<\/p>\n<\/div><\/div><\/div><\/div>

\nB.S.<\/p>\n<\/div><\/div><\/div>

\nFood Science and Technology<\/p>\n<\/div><\/div><\/div>

\nKasetsart University<\/p>\n<\/div><\/div><\/div>

\nThailand<\/p>\n<\/div><\/div><\/div><\/div>

<\/div>\n
\n\t
\n\t\t\t<\/div>\n<\/div>\n<\/div><\/div><\/div>
<\/div>

\n<\/i> Current Research Topics<\/strong><\/p>\n<\/div><\/div><\/div><\/div>

    \n
  • Product developments of syrup, rice snacks, herbal tea and beverage<\/li>\n
  • Antioxidants and antioxidant activity of vegetable leather<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
    <\/div>

    \n<\/i> Publications (First or corresponding author only)<\/strong><\/p>\n<\/div><\/div><\/div><\/div>

    \n\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u0e1b\u0e23\u0e34\u0e15\u0e32<\/strong> \u0e18\u0e19\u0e2a\u0e38\u0e01\u0e32\u0e0d\u0e08\u0e19\u0e4c<\/strong>,<\/strong> \u0e1e\u0e34\u0e0a\u0e0d\u0e32\u0e19\u0e34\u0e19 \u0e40\u0e1e\u0e0a\u0e23\u0e25\u0e49\u0e2d\u0e21\u0e17\u0e2d\u0e07, \u0e19\u0e25\u0e31\u0e17\u0e1e\u0e23 \u0e23\u0e31\u0e15\u0e19\u0e15\u0e23\u0e31\u0e22\u0e27\u0e07\u0e28\u0e4c, \u0e2d\u0e23\u0e2d\u0e34\u0e19\u0e17\u0e38\u0e4c \u0e1b\u0e23\u0e30\u0e44\u0e0a\u0e42\u0e22, \u0e41\u0e25\u0e30\u0e1b\u0e38\u0e13\u0e11\u0e23\u0e34\u0e01\u0e32 \u0e23\u0e31\u0e15\u0e19\u0e15\u0e23\u0e31\u0e22\u0e27\u0e07\u0e28\u0e4c. 2564. \u0e1c\u0e25\u0e02\u0e2d\u0e07\u0e2a\u0e20\u0e32\u0e27\u0e30\u0e01\u0e32\u0e23\u0e40\u0e01\u0e47\u0e1a\u0e23\u0e31\u0e01\u0e29\u0e32\u0e17\u0e35\u0e48\u0e21\u0e35\u0e15\u0e48\u0e2d\u0e04\u0e38\u0e13\u0e20\u0e32\u0e1e\u0e02\u0e49\u0e32\u0e27\u0e2b\u0e2d\u0e21\u0e21\u0e30\u0e25\u0e34\u0e41\u0e14\u0e07. \u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e40\u0e01\u0e29\u0e15\u0e23\u0e19\u0e40\u0e23\u0e28\u0e27\u0e23, 18(1), 1-12.<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/strong>\u0e2d\u0e23\u0e2d\u0e34\u0e19\u0e17\u0e38\u0e4c \u0e1b\u0e23\u0e30\u0e44\u0e0a\u0e42\u0e22, \u0e1b\u0e38\u0e13\u0e11\u0e23\u0e34\u0e01\u0e32 \u0e23\u0e31\u0e15\u0e19\u0e15\u0e23\u0e31\u0e22\u0e27\u0e07\u0e28\u0e4c, \u0e41\u0e25\u0e30\u0e1b\u0e23\u0e34\u0e15\u0e32<\/strong> \u0e18\u0e19\u0e2a\u0e38\u0e01\u0e32\u0e0d\u0e08\u0e19\u0e4c.<\/strong> 2563. \u0e1b\u0e23\u0e30\u0e2a\u0e34\u0e17\u0e18\u0e34\u0e20\u0e32\u0e1e\u0e02\u0e2d\u0e07\u0e40\u0e17\u0e04\u0e42\u0e19\u0e42\u0e25\u0e22\u0e35\u0e04\u0e25\u0e37\u0e48\u0e19\u0e04\u0e27\u0e32\u0e21\u0e16\u0e35\u0e48\u0e27\u0e34\u0e17\u0e22\u0e38\u0e43\u0e19\u0e01\u0e32\u0e23\u0e22\u0e31\u0e1a\u0e22\u0e31\u0e49\u0e07\u0e2a\u0e1b\u0e2d\u0e23\u0e4c Bacillus cereus \u0e43\u0e19\u0e02\u0e49\u0e32\u0e27\u0e2a\u0e32\u0e23. \u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e27\u0e34\u0e17\u0e22\u0e32\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e40\u0e01\u0e29\u0e15\u0e23,
    51(1)\u0e1e\u0e34\u0e40\u0e28\u0e29, 474-480.<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u0e1b\u0e23\u0e34\u0e15\u0e32<\/strong> \u0e18\u0e19\u0e2a\u0e38\u0e01\u0e32\u0e0d\u0e08\u0e19\u0e4c<\/strong> \u0e27\u0e34\u0e44\u0e25\u0e25\u0e31\u0e01\u0e29\u0e13\u0e4c \u0e2a\u0e34\u0e19\u0e40\u0e0a\u0e49\u0e32 \u0e28\u0e08\u0e35 \u0e2a\u0e38\u0e27\u0e23\u0e23\u0e13\u0e28\u0e23\u0e35 \u0e1b\u0e38\u0e13\u0e11\u0e23\u0e34\u0e01\u0e32 \u0e23\u0e31\u0e15\u0e19\u0e15\u0e23\u0e31\u0e22\u0e27\u0e07\u0e28\u0e4c. 2556. \u0e01\u0e32\u0e23\u0e1e\u0e31\u0e12\u0e19\u0e32\u0e01\u0e23\u0e23\u0e21\u0e27\u0e34\u0e18\u0e35\u0e01\u0e32\u0e23\u0e1c\u0e25\u0e34\u0e15\u0e42\u0e08\u0e4a\u0e01\u0e01\u0e36\u0e48\u0e07\u0e2a\u0e49\u0e32\u0e40\u0e23\u0e47\u0e08\u0e23\u0e39\u0e1b\u0e25\u0e30\u0e25\u0e32\u0e22\u0e19\u0e49\u0e33\u0e40\u0e22\u0e47\u0e19. \u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e40\u0e01\u0e29\u0e15\u0e23\u0e19\u0e40\u0e23\u0e28\u0e27\u0e23 \u0e1b\u0e35\u0e17\u0e35\u0e48 15 \u0e09\u0e1a\u0e31\u0e1a\u0e17\u0e35\u0e48 1 \u0e21\u0e01\u0e23\u0e32\u0e04\u0e21 \u2013 \u0e21\u0e34\u0e16\u0e38\u0e19\u0e32\u0e22\u0e19 2556.<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u0e1b\u0e23\u0e34\u0e15\u0e32 \u0e18\u0e19\u0e2a\u0e38\u0e01\u0e32\u0e0d\u0e08\u0e19\u0e4c<\/strong> \u0e19\u0e25\u0e34\u0e13\u0e35 \u0e1b\u0e38\u0e24\u0e17\u0e18\u0e34\u0e1e\u0e31\u0e19\u0e18\u0e4c \u0e28\u0e08\u0e35 \u0e2a\u0e38\u0e27\u0e23\u0e23\u0e13\u0e28\u0e23\u0e35 \u0e1b\u0e38\u0e13\u0e11\u0e23\u0e34\u0e01\u0e32 \u0e23\u0e31\u0e15\u0e19\u0e15\u0e23\u0e31\u0e22\u0e27\u0e07\u0e28\u0e4c. 2554. \u0e04\u0e38\u0e13\u0e20\u0e32\u0e1e\u0e02\u0e2d\u0e07\u0e21\u0e31\u0e19\u0e40\u0e17\u0e28\u0e2a\u0e35\u0e2a\u0e49\u0e21\u0e1a\u0e14\u0e40\u0e01\u0e47\u0e1a\u0e23\u0e31\u0e01\u0e29\u0e32\u0e42\u0e14\u0e22\u0e41\u0e0a\u0e48\u0e40\u0e22\u0e47\u0e19. \u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e40\u0e01\u0e29\u0e15\u0e23\u0e19\u0e40\u0e23\u0e28\u0e27\u0e23 14 (2) : 25-30\u00a0 .<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u0e1b\u0e23\u0e34\u0e15\u0e32 \u0e18\u0e19\u0e2a\u0e38\u0e01\u0e32\u0e0d\u0e08\u0e19\u0e4c<\/strong> \u0e13\u0e31\u0e10\u0e01\u0e32\u0e19\u0e15\u0e4c \u0e19\u0e32\u0e21\u0e21\u0e30\u0e01\u0e38\u0e19\u0e32 \u0e1b\u0e38\u0e13\u0e11\u0e23\u0e34\u0e01\u0e32 \u0e23\u0e31\u0e15\u0e19\u0e15\u0e23\u0e31\u0e22\u0e27\u0e07\u0e28\u0e4c \u0e41\u0e25\u0e30 \u0e28\u0e08\u0e35 \u0e2a\u0e38\u0e27\u0e23\u0e23\u0e13\u0e28\u0e23\u0e35. 2554. \u0e01\u0e32\u0e23\u0e1e\u0e31\u0e12\u0e19\u0e32\u0e40\u0e04\u0e23\u0e37\u0e48\u0e2d\u0e07\u0e14\u0e37\u0e48\u0e21\u0e19\u0e49\u0e32\u0e01\u0e23\u0e30\u0e0a\u0e32\u0e22\u0e1c\u0e2a\u0e21\u0e19\u0e49\u0e32\u0e1c\u0e25\u0e44\u0e21\u0e49. \u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e01\u0e32\u0e23\u0e27\u0e34\u0e08\u0e31\u0e22\u0e40\u0e1e\u0e37\u0e48\u0e2d\u0e1e\u0e31\u0e12\u0e19\u0e32\u0e0a\u0e38\u0e21\u0e0a\u0e19 4(1): 28-38.<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u0e1b\u0e23\u0e34\u0e15\u0e32 \u0e18\u0e19\u0e2a\u0e38\u0e01\u0e32\u0e0d\u0e08\u0e19\u0e4c<\/strong> \u0e13\u0e31\u0e10\u0e01\u0e32\u0e19\u0e15\u0e4c \u0e19\u0e32\u0e21\u0e21\u0e30\u0e01\u0e38\u0e19\u0e32 \u0e1b\u0e38\u0e13\u0e11\u0e23\u0e34\u0e01\u0e32 \u0e23\u0e31\u0e15\u0e19\u0e15\u0e23\u0e31\u0e22\u0e27\u0e07\u0e28\u0e4c \u0e41\u0e25\u0e30\u0e28\u0e08\u0e35 \u0e2a\u0e38\u0e27\u0e23\u0e23\u0e13\u0e28\u0e23\u0e35. 2551. \u0e01\u0e32\u0e23\u0e1b\u0e23\u0e31\u0e1a\u0e1b\u0e23\u0e38\u0e07\u0e2a\u0e38\u0e02\u0e25\u0e31\u0e01\u0e29\u0e13\u0e30\u0e43\u0e19\u0e01\u0e32\u0e23\u0e1c\u0e25\u0e34\u0e15\u0e41\u0e25\u0e30\u0e1b\u0e23\u0e30\u0e40\u0e21\u0e34\u0e19\u0e04\u0e38\u0e13\u0e20\u0e32\u0e1e\u0e19\u0e49\u0e33\u0e15\u0e32\u0e25\u0e42\u0e15\u0e19\u0e14. \u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23\u0e40\u0e01\u0e29\u0e15\u0e23\u0e19\u0e40\u0e23\u0e28\u0e27\u0e23 11 (3): 53-62.<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/strong>Suwansri, S., Ratanatriwong, P. and Thanasukarn, P.<\/strong> 2009. Development of crystallized palm-syrup sugar as a natural sweetener. Asian J Food Ag-Ind 2(Special Issue): S130-136.<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/strong>Ratanatriwong, P., Suwansri, S., Barringer S.A. and T<\/strong>h<\/strong>anasukarn, P<\/strong>.<\/strong> 2009. The effect of electrostatic coating on consumer acceptance and process coating efficiency of seasoned coated snacks. Asian J Food Ag-Ind. 2(1): 51-64.<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 <\/strong>Yaklay A., Aiemlaor K., Kowasin K., Dachsakunrat C., Champeecha P., Rattanatriwong P. and Thanasukarn P.<\/strong>\u00a0 Development of microwave-baked rice-flour cake. 2007, KasetNaresuan 10(1): 97-105.<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Thanasukarn P.<\/strong>, Pongsawatmanit R., and McClements D. J. Impact of fat and water crystallization on the stability of hydrogenated palm oil-in-water emulsions stabilized by a non-ionic surfactant. Journal of Agricultural and Food Chemistry 2006, 54(10): 3591-3597. Impact factor 2.507. \u00a0<\/strong><\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Thanasukarn P.<\/strong>, Pongsawatmanit R., and McClements D. J. Utilization of\u00a0 layer-by-layer deposition technique to improve freeze-thaw stability of oil-in-water emulsions.<\/strong> Food Research International 2006, 39: 721-729. Impact factor 1.332.<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Thanasukarn P.<\/strong>, Pongsawatmanit R. and McClements D. J. Influence of emulsifier type on freeze-thaw stability of hydrogenated palm oil-in-water emulsions. Food Hydrocolloids 2004;18:1033-1043. Impact factor 1.864.<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Thanasukarn P.<\/strong>, Pongsawatmanit R. and McClements D. J. Impact of fat and water crystallization on the stability of hydrogenated palm oil-in-water emulsions stabilized by whey protein isolate. Colloids and Surfaces A: Physicochemical and Engineering Aspects 2004; 246:49-59. Impact factor 1.513.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

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