{"id":5225,"date":"2026-04-03T01:04:10","date_gmt":"2026-04-02T18:04:10","guid":{"rendered":"https:\/\/www.agi.nu.ac.th\/agro\/?page_id=5225"},"modified":"2026-04-03T01:04:29","modified_gmt":"2026-04-02T18:04:29","slug":"asst-prof-arporn-jarunrattanasri","status":"publish","type":"page","link":"https:\/\/www.agi.nu.ac.th\/agro\/?page_id=5225&lang=en","title":{"rendered":"Asst. Prof. Arporn Jarunrattanasri"},"content":{"rendered":"
\n\n \"\" <\/div>\n<\/div><\/div>
<\/div>

Assistant Professor<\/p>\n<\/div>

Asst. Prof. Arporn Jarunrattanasri<\/strong><\/p>\n<\/div>

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\n<\/i> arpornj@nu.ac.th<\/p>\n<\/div>\n

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\n\t\t\t<\/div>\n<\/div>\n<\/div><\/div><\/div>
<\/div>

\nDegree<\/p>\n<\/div><\/div><\/div>

\nField of Study<\/p>\n<\/div><\/div><\/div>

\nInstitution<\/p>\n<\/div><\/div><\/div>

\nCountry<\/p>\n<\/div><\/div><\/div><\/div>

\nPh.D.<\/p>\n<\/div><\/div><\/div>

\nFood Science and Technology<\/p>\n<\/div><\/div><\/div>

\nKasetsart University<\/p>\n<\/div><\/div><\/div>

\nThailand<\/p>\n<\/div><\/div><\/div><\/div>

\nM.S.<\/p>\n<\/div><\/div><\/div>

\nFood Science and Technology<\/p>\n<\/div><\/div><\/div>

\nChiang Mai University<\/p>\n<\/div><\/div><\/div>

\nThailand<\/p>\n<\/div><\/div><\/div><\/div>

\nB.S.<\/p>\n<\/div><\/div><\/div>

\nFood Science and Technology<\/p>\n<\/div><\/div><\/div>

\nChiang Mai University<\/p>\n<\/div><\/div><\/div>

\nThailand<\/p>\n<\/div><\/div><\/div><\/div>

<\/div>\n
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\n\t\t\t<\/div>\n<\/div>\n<\/div><\/div><\/div>
<\/div>

\n<\/i> Current Research Topics<\/strong><\/p>\n<\/div><\/div><\/div><\/div>

    \n
  • Reduction of stale odor in polished white rice<\/li>\n
  • Quality assessment of Khao Dawk Mali 105 rice grown in Lower North of Thailand and Toong Kula area<\/li>\n
  • Aroma impact compounds of hydrolyzed vegetable protein<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
    <\/div>

    \n<\/i> Publications (First or corresponding author only)<\/strong><\/p>\n<\/div><\/div><\/div><\/div>

    <\/div><\/div><\/div><\/div><\/div><\/div>
    <\/div><\/div><\/div><\/div><\/div><\/section>\n
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    <\/div>\n","protected":false},"excerpt":{"rendered":"
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    <\/div>\n","protected":false},"author":12,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-5225","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=\/wp\/v2\/pages\/5225","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5225"}],"version-history":[{"count":2,"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=\/wp\/v2\/pages\/5225\/revisions"}],"predecessor-version":[{"id":5227,"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=\/wp\/v2\/pages\/5225\/revisions\/5227"}],"wp:attachment":[{"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5225"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}