{"id":5247,"date":"2026-04-03T01:25:45","date_gmt":"2026-04-02T18:25:45","guid":{"rendered":"https:\/\/www.agi.nu.ac.th\/agro\/?page_id=5247"},"modified":"2026-04-03T01:25:45","modified_gmt":"2026-04-02T18:25:45","slug":"%e0%b8%94%e0%b8%a3-%e0%b8%aa%e0%b8%b8%e0%b8%81%e0%b8%b5%e0%b8%a7%e0%b8%a3%e0%b8%a3%e0%b8%93-%e0%b9%80%e0%b8%94%e0%b8%8a%e0%b9%82%e0%b8%a2%e0%b8%98%e0%b8%b4%e0%b8%99","status":"publish","type":"page","link":"https:\/\/www.agi.nu.ac.th\/agro\/?page_id=5247","title":{"rendered":"\u0e14\u0e23.\u0e2a\u0e38\u0e01\u0e35\u0e27\u0e23\u0e23\u0e13 \u0e40\u0e14\u0e0a\u0e42\u0e22\u0e18\u0e34\u0e19"},"content":{"rendered":"
\n\n \"\" <\/div>\n<\/div><\/div>
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\u0e2d\u0e32\u0e08\u0e32\u0e23\u0e22\u0e4c<\/p>\n<\/div>

\u0e14\u0e23.\u0e2a\u0e38\u0e01\u0e35\u0e27\u0e23\u0e23\u0e13 \u0e40\u0e14\u0e0a\u0e42\u0e22\u0e18\u0e34\u0e19<\/strong><\/p>\n<\/div>

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<\/i> sukeewand@nu.ac.th<\/p>\n<\/div>\n

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\n\t\t\t<\/div>\n<\/div>\n<\/div><\/div><\/div>
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\nDegree<\/p>\n<\/div><\/div><\/div>

\nField of Study<\/p>\n<\/div><\/div><\/div>

\nInstitution<\/p>\n<\/div><\/div><\/div>

\nCountry<\/p>\n<\/div><\/div><\/div><\/div>

\nPh.D.<\/p>\n<\/div><\/div><\/div>

Packaging<\/p>\n<\/div><\/div><\/div>

Michigan State University<\/p>\n<\/div><\/div><\/div>

USA<\/p>\n<\/div><\/div><\/div><\/div>

\nM.S.<\/p>\n<\/div><\/div><\/div>

Food Science<\/p>\n<\/div><\/div><\/div>

\nKasetsart University<\/p>\n<\/div><\/div><\/div>

\nThailand<\/p>\n<\/div><\/div><\/div><\/div>

\nB.S.<\/p>\n<\/div><\/div><\/div>

Food Technology<\/p>\n<\/div><\/div><\/div>

\nKhon Kaen University<\/p>\n<\/div><\/div><\/div>

\nThailand<\/p>\n<\/div><\/div><\/div><\/div>

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\n\t\t\t<\/div>\n<\/div>\n<\/div><\/div><\/div>
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\n<\/i> Current Research Topics<\/strong><\/p>\n<\/div><\/div><\/div><\/div>

    \n
  • Production and characterization of purple sweet potato flour film<\/li>\n
  • Effect of pretreatments on stability of purple sweet potato flour<\/li>\n<\/ul>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
    <\/div>

    \n<\/i> Publications (First or corresponding author only)<\/strong><\/p>\n<\/div><\/div><\/div><\/div>

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Kathuria A., Detyothin S<\/strong>., Jaruwattanayon W., Selke S., & Auras R. (2022). Blends in Poly (lactic acid): Synthesis, Structures, Properties, Processing, Applications, and End of Life (2nd.).\u00a0 Edition by Rafael A. Auras, Loong-Tak Lim, Susan E. M. Selke, Hideto Tsuji ISBN: 978-1-119-76744-2, 688 Pages<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Detyothin, S<\/strong>., Kongphanaphaison, N., & Saengyang, S. (2020). Effects of pretreatments and packages on chemical properties and antioxidant activity of purple sweet potato flour. Agricultural Science Journal, 51(1), (Suppl) August \u2013 November 2020.\u00a0 (TCI \u0e01\u0e25\u0e38\u0e48\u0e21 2)<\/p>\n

    \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Detyothin S<\/strong>., Kathuria A.; Jaruwattanayon W., Selke S., Auras R. 2010. Poly (lactic acid) Blends in Poly (lactic acid): Structures, Production, Synthesis, and Applications, Eds. Auras R., Lim L.T., Selke S.E., Tsuji H., New York, NY: John Wiley & Sons.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div>

    <\/div><\/div><\/div><\/div><\/div><\/section>\n
    <\/div>\n

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    <\/div>\n","protected":false},"excerpt":{"rendered":"
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    <\/div>\n","protected":false},"author":12,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-5247","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=\/wp\/v2\/pages\/5247","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5247"}],"version-history":[{"count":2,"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=\/wp\/v2\/pages\/5247\/revisions"}],"predecessor-version":[{"id":5249,"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=\/wp\/v2\/pages\/5247\/revisions\/5249"}],"wp:attachment":[{"href":"https:\/\/www.agi.nu.ac.th\/agro\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}