Current Research Topics

• Alternative proteins
• Bioactive peptides for food and feed functional ingredients
• Extraction and fractionation of functional ingredients from Agricultural wastes/by-products)

Publications (First or corresponding author only)

              Suwanangul, S., Aluko, R. E., Sangsawad, P., Kreungngern, D., & Ruttarattanamongkol, K. (2022). Antioxidant and enzyme inhibitory properties of sacha inchi (Plukenetia volubilis) protein hydrolysate and its peptide fractions, Journal of Food Biochemistry, https://doi.org/10.1111/jfbc.14464 (Scopus)

              Suwanangul, S., Aluko, R. E., Sangsawad, P., Kreungngern, D., & Ruttarattanamongkol, K. (2022). Antioxidant and enzyme inhibitory properties of sacha inchi (Plukenetia volubilis) protein hydrolysate and its peptide fractions, Journal of Food Biochemistry, https://doi.org/10.1111/jfbc.14464 (Scopus)

              Suwanangul, S., Sangsawad, P., Alashi, M. A., Aluko, R. E., Tochampa, W. Chittrakorn, S., & Ruttarattanamongkol, K. (2021). Antioxidant activities of sacha inchi (Plukenetia volubilis L.) protein isolate and its hydrolysates produced with different proteases. Maejo International Journal of Science and Technology, 15(1), 48–60. (Scopus)

              Suwanangul, S., Alashi, M. A., Aluko, R. E., Tochampa, W., & Ruttarattanamongkol, K. (2021). Inhibition of α-amylase, α-glucosidase and pancreatic lipase activities in vitro by sacha inchi (Plukenetia volubilis L.) protein hydrolysates and their fractionated peptides. Maejo International Journal of Science and Technology, 15(1), 13–26. (Scopus)

              Kreungngern, D., Kongbangkerd, T., & Ruttarattanamongkol, K. (2021). Optimization of rice bran stabilization by infrared-vacuum process and storage stability. Journal of Food Process Engineering, 44(5), e13668. (Scopus)

              Jiapong, S., & Ruttarattanamongkol, K. (2021). Development of direct expanded high protein snack products fortified with sacha inchi seed meal. Journal of Microbiology, Biotechnology and Food Sciences, 10(4), 680-684. (Scopus) 

              Suwanangul, S., Jittrepotch, N., & Ruttarattanamongkol, K. (2021). Effects of thermal treatments on physico-chemical properties and antinutritional factor reduction of sacha inchi (Plukenetia volubilis L.) meal. Naresuan University Journal: Science and Technology, 29(3), 43-55. (TCI1)